Duty Manager

Malmaison; Winchester; On-site; GBP 29,000 - 35,000; Full time

Job summary

Hotel du Vin Winchester is seeking a Duty Manager to oversee operations across Front Office and F&B teams in our busy boutique hotel, located in the heart of Winchester.

You will be a hands-on manager with experience in a busy Food & Beverage department, supporting breakfast service, managing check-outs, coordinating with Housekeeping, and running service with the Bistro team. This permanent role offers progression to Head of Department and access to training courses and rewards.

Qualifications

• Experience in a busy Food & Beverage department.
• Hands-on management style with ability to lead across departments.
• Customer-focused approach and guest relations experience.

Responsibilities

• Assist in smooth running of all customer facing departments.
• Support breakfast team, manage checkout period, and coordinate with housekeeping.
• Run service alongside the Bistro Team and monitor guest experience.

Skills

Hands-on management

F&B experience

Guest relations

Job description

Duty Manager, Hotel du Vin

Upto £32.000 Inc TRONC/ 40 Hours

Permanent Contract

Winchester

Hotel du Vin Winchester, the quintessential boutique hotel nestled in the heart of Winchester, Hampshire. The very first in the Hotel du Vin family, resides in a charming Georgian building just moments away from the awe-inspiring Winchester Cathedral and the city's vibrant shops, eateries, and attractions.

• 24 bedrooms
• 75 seater Restaurant
• 2 Private Dining spaces (seating up to 48 people)

Competitive Salary, Career Development

Working across multiple departments this Duty Manager role gives you the chance to work as part of the F&B and Front Office teams in our bustling hotel.

You will be a hands on manager with experience of working within a busy Food & Beverage Department. You will be looking for a role that will allow you to continue your development from Junior HoD to a Senior HoD role.

As Duty Manager within Hotel du Vin you will be assisting in the smooth running of all Customer facing departments - from working alongside the breakfast team, dealing with a busy check out period through to checking bedrooms with the Housekeeping Manger and running service along side the Bistro Team.

Experience in Guest Relations would be advantageous as would an interest in what is trending in the local area around the hotel.

If you are successful in your application of Duty Manager you could be expected to progress to a Head of Department role looking after a single department and then onto a more senior HOD role within Malmaison or Hotel Du Vin.

We have a number of training courses that will assist you in your development and some fantastic benefits and rewards waiting for you.