Duty Chef

NHS; Bath; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits in a forward-thinking healthcare environment for an experienced chef passionate about large-scale production catering. This role focuses on leading a dedicated team, enhancing operational standards, and developing innovative menus that prioritize sustainability and nutrition. Join a top-rated hospital committed to exceptional care, where your contributions will directly impact patient satisfaction and staff wellbeing. You will be part of a collaborative culture that values diversity, kindness, and professional growth, making a meaningful difference in the community.

Benefits

Comprehensive wellbeing programs

Pool amenities

Support for staff development

Inclusive work environment

Qualifications

• Experience in large-scale production catering and team leadership.
• Strong communication skills with diverse stakeholders.

Responsibilities

• Manage production of 2,500 meals daily with efficiency.
• Develop patient menus and ensure compliance with quality standards.

Skills

Team Leadership

Communication

Menu Development

Catering Management

Quality Management (ISO 9001:2008)

Job description

Job Summary

An exciting role for an experienced and enthusiastic chef with good knowledge and understanding of large-scale production catering.

The right candidate will have previous experience leading a team and be able to communicate effectively with catering staff, management, ward staff, patients, and senior staff across the Trust.

They will be conscientious with a determination to drive essential change throughout the department, assisting catering management with implementing new practices and procedures to ensure all kitchen staff have the knowledge, skills, and tools to provide high-quality service at all times.

They will need an eagerness to support through strong leadership, leading by example, and identifying areas for improvement.

The role involves proactive menu development, providing knowledgeable input to support the catering dietitian and management to ensure menus are fresh, exciting, well-balanced, nutritious, and resource-efficient. Menus will include sustainable, local, seasonal ingredients and meet the Trust's Food and Drink Strategy.

They will play a key part in the department's development and resilience planning to ensure sustainability for the future.

Main Duties

1. Manage the production and service of approximately 2,500 high-quality meals daily, ensuring efficiency and economy within operational frameworks.
2. Communicate effectively with all catering staff, ward staff, management, and senior staff across the Trust.
3. Work with the catering management team to review and develop catering services to achieve high operational standards.
4. Develop patient menus, implement new dishes, and create recipes.
5. Ensure food production conforms to ISO 9001:2008 Quality Management System standards.
6. Promote and work towards compliance with the National Standard and the Trust’s Food and Drink Strategy.

About Us

At the RUH, we put people at the heart of everything we do, working together to make a difference for our patients, colleagues, and community. We value everyone's contribution in supporting exceptional, person-centred care.

We are proud to be in the top 20 best hospitals to work for in the country.

We are committed to creating a compassionate and inclusive environment, celebrating diversity, and fostering kindness and civility. Our culture of learning, development, and innovation runs throughout the organization. We support staff wellbeing through comprehensive programs, including physical, emotional, spiritual, and financial support, with amenities like a pool.

Join us to be part of a forward-thinking team dedicated to providing healthcare fit for the future, including projects like the Dyson Cancer Centre and our research initiatives. Discover more about living and working in Bath, our staff benefits, and our vision for healthcare excellence.