Dietitian

Texas Medical Marketplace; Chesterfield; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a supportive team as a Band 5 Dietitian in a district general hospital and community rotational post. This role offers the opportunity to provide client-centred nutrition services across various locations, ensuring that the nutritional needs of clients are met through collaboration with a multi-disciplinary team. You will engage in evidence-based practices and contribute to menu development for inpatients. With a focus on professional growth and a friendly work environment, this position is ideal for motivated individuals looking to make a positive impact in the healthcare sector.

Benefits

Onsite parking

Wellbeing hub

Counselling

Onsite exercise classes

Outdoor seating areas

Fruit and vegetable stall

Qualifications

• HCPC registered dietitian with experience in hospital and community settings.
• Strong ability to work within a multi-disciplinary team.

Responsibilities

• Provide client-centred nutrition services at various locations.
• Liaise with multi-disciplinary teams to meet clients' nutritional needs.
• Develop menus for inpatients in collaboration with catering staff.

Skills

Client-centred nutrition service

Multi-disciplinary team collaboration

Evidence-based dietary information development

Data collection for service monitoring

Education

HCPC registered dietitian

Job description

Are you looking to gain experience working as a Band 5 Dietitian in our district general hospital and community rotational post?

We currently have a permanent full-time vacancy for a motivated and enthusiastic Band 5 Dietitian within our friendly and supportive department of dietitians, a nutrition support nurse, assistant dietitian practitioners, and admin staff.

You will be a HCPC registered dietitian with hospital and community experience.

Applicants that applied for a Band 5 dietitian role in the last 2 months need not apply again.

Clinical Responsibilities:

1. Provide a client-centred nutrition & dietetic service at various locations according to patients’ needs.
2. Participate in the team approach to the care of individuals referred to the service.
3. Liaise with the multi-disciplinary team within the trust and the wider health community to ensure the nutritional needs of clients are met.
4. Accurately collect relevant activity data required for service monitoring, management, and evaluation.
5. Develop evidence-based dietary information in conjunction with other members of the nutrition and dietetic team.
6. Provide cover for senior dietetic colleagues as appropriate.
7. Work with other members of the nutrition & dietetic team and catering staff to develop menus to meet the needs of inpatients at Chesterfield Royal and the community hospitals.

As a Trust, we offer:

• Onsite parking
• Wellbeing hub
• Counselling
• Onsite exercise classes
• The Royal Mile (one-mile circuit around the hospital grounds)
• A number of refreshment outlets
• Onsite post office
• Cash machines
• Fruit and vegetable stall that visits throughout the week
• Outdoor seating areas to facilitate staff breaks

Please see Job description and Person specification for main responsibilities. For further information or an informal discussion, please contact Melanie Coy or Adam Jones on 01246 512173.