Dietary Aide: Part-Time On-Site Meal Service

Marquise; Mid Sussex; On-site; GBP 12,000 - 17,000; Part time

Job summary

Marquise is hiring a Dietary Aide to support residents in an assisted living or medical facility. You will prepare and serve meals, follow therapeutic diets, and maintain clean, sanitary dining spaces.

This on-site, part-time role requires a Food Handler Certificate and experience in dietary services or hospitality. You will set, clear and restock service areas, monitor cleaning schedules, and observe HACCP and WHMIS guidelines.

Qualifications

• Must have Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food Handler Cert

Dietary aide exp

Sanitation knowledge

Meal prep per instr

Time management

Teamwork independence

Interpersonal skills

Physical ability

Education

Food Service Worker Diploma

Job description

Marquise is hiring a Dietary Aide to support residents in an assisted living or medical facility. You will prepare and serve meals, follow therapeutic diets, and maintain clean, sanitary dining spaces.

This on-site, part-time role requires a Food Handler Certificate and experience in dietary services or hospitality. You will set, clear and restock service areas, monitor cleaning schedules, and observe HACCP and WHMIS guidelines.