Despatch Team Leader

Jelly Technical

Shevington

On-site

GBP 32,000 - 40,000

Full time

14 days+
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Job summary

Jelly Technical is recruiting on behalf of a leading food manufacturer for a Despatch Team Leader to join an innovative team, within a people centric business and offering market leading employee benefits.

This is an opportunity for a Despatch Team Leader already established in a supervisory position to join a thriving team.

Based in Wigan, the role covers an afternoon shift: Sunday to Thursday, 1pm to 9pm, with a salary of £36,000.

Qualifications

  • Despatch/Logistics supervisory experience required.
  • Manufacturing experience essential; Food/FMCG advantageous.
  • Strong decision-making and adaptability.
  • Proficient with MS Office and ERP systems.

Responsibilities

  • Manage the despatch function on an afternoon shift for smooth operation.
  • Stay hands-on within the despatch team.
  • Lead health and safety best practices and promote safe working culture.
  • Communicate order levels and work allocation to meet deadlines.

Skills

Despatch/Logistics Supervisor
MS Office
ERP systems

Job description

Despatch Team Leader

Food

Wigan

£36,000

Sunday to Thursday: 1pm to 9pm

Jelly Technical is recruiting on behalf of a leading food manufacturer for a Despatch Team Leader to join an innovative team, within a people centric business and offering market leading employee benefits.

This is an opportunity for a Despatch Team Leader already established in a supervisory position to join a thriving team.

As Despatch Manager your key responsibilities include:
  • Managing the despatch function on an afternoon shift to ensure a smooth and efficient operation.
  • Remain part of the 'hands on' function within the despatch team.
  • Leading health & safety best practices and promoting a safe working culture.
  • Effective communication to the team on order levels and work allocation to ensure deadlines are met.
What You’ll Bring:
  • Experienced as Despatch/ Logistics Supervisor.
  • Manufacturing experience is essential, with Food / FMCG experience advantageous.
  • Good decision-making skills and the ability to react to change.
  • Proficient in MS Office and ERP systems.
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