Despatch & Logistics Lead — Food Manufacturing

Pilgrim's Europe; Attleborough; On-site; GBP 40,000 - 56,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

Employee discount platform

Ongoing training and development

Career progression opportunities

Job summary

Pilgrim's Europe in Attleborough, Norfolk, is seeking an experienced Despatch Manager to lead the Despatch, Warehouse and Logistics teams in a fast-paced food manufacturing environment.

You will drive stock accuracy, on-time despatch and continuous improvement while upholding Food Safety, HACCP, GMP and Health & Safety standards. Strong leadership, KPI management and SAP/Innova experience are advantageous.

Qualifications

• Leadership experience in food manufacturing, FMCG, or distribution.
• Experience managing warehouse, despatch, or logistics.
• Strong knowledge of Food Safety, GMP, HACCP and Health & Safety.
• Ability to manage KPIs, stock accuracy, and performance.
• Leadership and coaching skills.
• SAP and/or Innova experience.
• Lean/Operational excellence or Continuous Improvement experience.
• Food Safety qualifications.

Responsibilities

• Lead and develop the Despatch, Warehouse, and Logistics teams.
• Manage warehouse operations, stock control, picking, loading, despatch, and material movements.
• Ensure products are stored and distributed in line with Food Safety, GMP, and customer requirements.
• Manage third-party logistics providers and transport operations.
• Drive improvements in labour efficiency, stock accuracy, storage utilisation, and customer service levels.
• Lead continuous improvement and Operational Excellence initiatives.
• Ensure compliance with Health & Safety, HACCP, and site standards.

Skills

Leadership

KPIs management

Problem solving

People coaching

Education

HACCP qualification

Tools

SAP

Innova

Job description

Pilgrim's Europe in Attleborough, Norfolk, is seeking an experienced Despatch Manager to lead the Despatch, Warehouse and Logistics teams in a fast-paced food manufacturing environment.

You will drive stock accuracy, on-time despatch and continuous improvement while upholding Food Safety, HACCP, GMP and Health & Safety standards. Strong leadership, KPI management and SAP/Innova experience are advantageous.