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Bistrot Pierre is seeking a hands-on Kitchen Porter to keep our kitchen running smoothly and safely. You’ll be at the heart of the operation, ensuring cleanliness and organisation across all areas to support chefs and the broader team.
You will follow hygiene standards, handle basic prep support, and contribute to a high-energy, efficient service environment. This role emphasises reliability, teamwork, and consistent high standards.
Behind every great service is a well-organised kitchen, and as a Kitchen Porter you’ll be at the centre of keeping everything running smoothly. This is a fast-paced, hands-on role where your organisation and work ethic directly support the chefs and the wider team.
You’ll ensure the kitchen remains clean, safe and ready for action, playing a vital part in delivering high standards every shift.
If you take pride in keeping things running behind the scenes, we’d love to hear from you.