Derby - Commis Chef Bistrot Pierre Derby Full time / Part time Minimum wage, plus service charge

Bistrot Pierre; East Midlands; Hybrid; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Unlimited 50% discount for friends and

Family discount

Service charge on top of your pay

Wagestream access

Discounted room rates

Discounted meals on shift and wines at

24/7 Employee Assistance Programme

Staff socials and incentives

Length of service awards

Job summary

Bistrot Pierre in the East Midlands is seeking a Commis Chef to start a culinary career in a supportive kitchen environment. You’ll work with experienced chefs to build strong foundations, learn prep, organisation and service skills, and gain hands-on experience in a fresh food kitchen.

You’ll be involved in food preparation, assisting during service, maintaining hygiene and safety standards, and learning new techniques as part of a friendly team.

Qualifications

• Passion for food and hospitality.
• Willingness to learn and develop.
• Strong work ethic and reliability.
• Positive team attitude in a busy kitchen.

Responsibilities

• Assisting with food preparation.
• Supporting senior chefs during service.
• Maintaining hygiene and safety standards.
• Learning and applying new cooking techniques.

Skills

Passion for food

Willingness to learn

Strong work ethic

Positive team attitude

Job description

If you’re at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you’ll build strong foundations while working alongside experienced chefs who will help you develop your skills.

You’ll gain hands‑on experience in preparation, organisation and service within a fresh food kitchen.

Your day-to-day:

• Assisting with food preparation
• Supporting senior chefs during service
• Maintaining hygiene and safety standards
• Learning and applying new cooking techniques

What you’ll need:

• Passion for food and hospitality
• Willingness to learn and develop
• Strong work ethic
• Positive team attitude

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Length of service awards

Sound like you?

If you’re ready to build your culinary career, we’d love to hear from you.