Assistant Manager - Mortons Kitchen Bar & Deli

Fuller's; Metropolitan Borough of Solihull; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Wagestream access

My Fuller’s platform

Healthcare plan

Induction & training

Hotel discounts

Job summary

Fuller’s Lovely Pubs in Solihull is seeking an Assistant Manager to lead daily operations at Mortons, a welcoming café, bar and restaurant. You’ll create a friendly atmosphere for the team and guests while driving service excellence in a busy, vibrant setting.

You’ll benefit from industry-leading training, opportunities across our pubs and hotels, and generous staff perks including food and drink discounts, tips, Wagestream access, and a healthcare plan.

Qualifications

• Ability to create a friendly atmosphere for the team and customers.
• A hands-on leader who can manage the day-to-day running of the business.
• A confident manager with strong decision-making and communication skills.
• Enjoy working in a fast-paced environment and be eager to learn new skills.
• Commitment to training and development.

Responsibilities

• Lead daily pub operations and ensure smooth service.
• Foster a collaborative, customer-focused team.
• Implement training and development initiatives.
• Manage stock, shifts, and guest experiences.

Skills

Friendly leadership

Team management

Customer service

Communication skills

Decision making

People development

Job description

Join Lovely Pubs:

Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing café, bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 10am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. We also tempt our customers with fabulous handmade cakes on display at the bar and Monday to Friday 10 til 12 our teas and Illy coffees .

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in an Assistant Manager:

• Ability to create a friendly atmosphere for the team and customers.
• A hands-on leader with the ability to manage the day-to-day running of the business.
• A confident manager with great decision-making skills.
• Enjoy working in a fast-paced environment.
• Interest in learning new skills to enhance your career with our industry leading training and development.
• Great communication skills
• Passion for fresh food, great wines, and engaging service.