Kitchen Team Leader — Steaks, Training & Growth

Mitchells & Butlers plc; Basingstoke; Hybrid; GBP 26,000 - 29,000; Full time

Benefits offered by this job

33% brand discount

20% discount for friends & family

Wagestream access

Paid qualifications

Promotion opportunities

Gym membership discounts

Team socials

Pension

28 days' holiday

Free shares

Employee helpline

Job summary

Miller & Carter - Basingstoke, part of Mitchells & Butler plc, is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead and train the kitchen team, manage food preparation and stock, and ensure compliance with hygiene standards.

The role offers opportunities for progression, discounts across the brands, and employee benefits like Wagestream and paid qualifications, with a focus on delivering great food and guest experiences.

Qualifications

• Experience leading kitchen teams in a branded casual dining environment.
• Ability to train and inspire chefs and kitchen staff to high standards.
• Proven track record of managing food preparation and stock control.
• Knowledge of health and hygiene regulations and brand menus.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training staff

Food preparation

Stock control

Health & safety

Menu knowledge

Job description

Miller & Carter - Basingstoke, part of Mitchells & Butler plc, is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead and train the kitchen team, manage food preparation and stock, and ensure compliance with hygiene standards.

The role offers opportunities for progression, discounts across the brands, and employee benefits like Wagestream and paid qualifications, with a focus on delivering great food and guest experiences.