Deputy Head of F&B Operations — Multi-Outlet Leader

Mint People; Skipton; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

£34,000 per annum

Service charge up to £2,500 per year

Performance-related bonus

28 days holiday

Monthly and annual recognition awards

Discounted spa access and treatments

Staff discounts for family and friends

Free on-site parking

Workplace pension scheme

24/7 Employee Assistance Programme

Ongoing training and progression

Meals on duty

Accommodation available

Job summary

Mint People is seeking an experienced Deputy Head of Department in Skipton to lead our busy F&B operations across restaurant, bar and lounge. The role commands a hands-on, senior leadership approach to drive service excellence, staff engagement and guest satisfaction.

You will manage a large multi-outlet team, partner with senior management to optimise operational efficiency and revenue, and ensure compliance with food safety and health & safety standards.

Qualifications

• Experience as Restaurant Manager or senior F&B leader in multi-outlet venues.
• Hands-on leader in fast-paced, high-volume operation.
• Able to drive revenue and improve efficiency.
• Strong communication and team development skills.

Responsibilities

• Oversee daily operation of all F&B outlets including restaurant, bar and lounge.
• Lead and develop a large, multi-outlet team.
• Ensure high-quality service and guest experiences across all touchpoints.
• Collaborate with kitchen, sales and events teams to deliver seamless experiences.
• Maintain rotas, staffing levels and service flow.
• Ensure food safety, licensing and health & safety compliance.
• Support revenue growth through upselling and continuous improvement.

Skills

Restaurant Manager

Senior F&B leader

High-volume service

Team leadership

Coaching & development

Job description

Mint People is seeking an experienced Deputy Head of Department in Skipton to lead our busy F&B operations across restaurant, bar and lounge. The role commands a hands-on, senior leadership approach to drive service excellence, staff engagement and guest satisfaction.

You will manage a large multi-outlet team, partner with senior management to optimise operational efficiency and revenue, and ensure compliance with food safety and health & safety standards.