Deputy Head of F&B Back of House - Excel London

Levy UK; Greater London; On-site; GBP 42,000 - 50,000; Full time

Job summary

A leading hospitality provider is seeking a Deputy Head of Food & Beverage - Back of House at ExCeL London. This senior role involves supporting operations for high-profile events, leading diverse teams, ensuring compliance with food safety regulations, and driving continuous improvement. The ideal candidate has significant experience in logistics and food & beverage operations, excellent organizational skills, and a strong leadership presence. Join this dynamic team and contribute to exceptional event experiences.

Benefits

Development and training opportunities

Inclusive team environment

Opportunity to work at a world-class venue

Qualifications

• Strong experience in senior back of house or logistics roles within large venues.
• Confident leader with experience managing large teams.
• Excellent organizational and problem-solving skills.

Responsibilities

• Support all food & beverage back of house operations.
• Lead, motivate, and develop back of house teams.
• Ensure compliance with food safety and health regulations.
• Collaborate with culinary and front of house teams.

Skills

Leadership

Logistics Management

Organizational Skills

Problem-Solving

Food Safety Compliance

Job description

Deputy Head of Food & Beverage - Back of House

Levy | ExCeL London

Salary £50K + Benefits

At Levy, we’re proud to deliver standout food and hospitality experiences at some of the world’s most iconic venues — and ExCeL London is right at the heart of it. We’re now looking for a Deputy Head of Food & Beverage - Back of House to support the delivery of large-scale, high-profile events in one of Europe’s busiest event destinations.

The Role

As Deputy Head of F&B - Back of House, you’ll be a key operational leader, supporting the Head of Back of House to ensure all food and beverage operations behind the scenes run safely, efficiently and seamlessly. From logistics and stock control to people leadership and compliance, you’ll play a crucial role in delivering exceptional events at scale.

This is a senior, hands‑on role suited to someone who thrives in fast‑paced, event‑led environments and enjoys leading large, diverse teams.

Key Responsibilities

• Support the leadership of all food & beverage back of house operations across ExCeL London
• Lead, motivate and develop back of house teams, ensuring clear communication and high performance
• Oversee goods‑in, storage, stock control and internal distribution across multiple outlets and events
• Ensure full compliance with food safety, health & safety and COSHH standards at all times
• Work collaboratively with culinary, front of house and event operations teams to deliver seamless events
• Act as a key operational decision‑maker during live events and peak trading periods
• Drive continuous improvement in systems, processes and operational efficiency
• Deputise for the Head of Back of House as required

About You

• Strong experience in a senior back of house, logistics or F&B operations role within a large‑scale venue, events or hospitality environment
• A confident, credible leader with experience managing large teams
• Excellent organisational and problem‑solving skills
• Strong working knowledge of food safety, health & safety and compliance best practice
• Comfortable working flexibly, including evenings, weekends and major event days

Why Join Levy at ExCeL London?

• Be part of a world‑class venue delivering international exhibitions, conferences and live events
• Work for Levy, a leader in premium hospitality and event catering
• Access to development, training and progression opportunities across Compass Group
• Join a diverse, inclusive and high‑performing team

If you’re ready to step into a senior operational role at one of the UK’s most exciting venues, we’d love to hear from you.