Deputy General Manager

Frankie & Benny's; Bristol; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Bonus paid twice a year

Superb career development with training and apprenticeships

Free meal whenever you work

Up to 30% discount at all our brands

Access to a discount platform for everyday savings

Wagestream platform to access your wages as they are earned

Job summary

A dynamic restaurant group in Bristol is searching for a Deputy General Manager to assist in enhancing profitability and team performance. The ideal candidate will thrive in fast-paced, high-volume settings and have a solid background in hospitality management. Key responsibilities include supporting the GM, engaging guests, and managing operations efficiently. The position offers numerous perks, including career development and various discounts. Join us and contribute to exceptional dining experiences!

Qualifications

• Proficiency in managing Profit & Loss (P&L) and Key Performance Indicators (KPIs).
• Ready to share your last five years of experience for a criminal record check.

Responsibilities

• Support the GM in boosting profitability and inspiring the team.
• Engage guests and manage operations efficiently.
• Deliver exceptional experiences every service.

Skills

Experience in high-volume restaurants

Excellent communication and leadership skills

Strong organisational and multitasking abilities

Knowledge of Health and Safety and Licensing laws

Job description

Join us as a Deputy General Manager at Frankie & Benny's to support the GM of a dynamic airport restaurant. You will help boost profitability and inspire the team to deliver exceptional experiences every service, including early morning shifts that start at 3 AM.

We are looking for an energetic leader ready to thrive in a fast‑paced, high‑volume environment. The role will focus on measurable performance, engaging guests, and managing operations efficiently.

What’s in it for you…

• Bonus paid twice a year.
• Superb career development with training and apprenticeships.
• Free meal whenever you work.
• Up to 30% discount at all our brands with no limit on guests.
• Duty‑free discounts (excluding alcohol and cigarettes).
• Access to a discount platform for everyday savings.
• Wagestream platform to access your wages as they are earned.

What we’re looking for in our Deputy General Manager…

• Experience in high‑volume restaurants.
• Solid grasp of hospitality management.
• Proficiency in managing Profit & Loss (P&L) and Key Performance Indicators (KPIs).
• Knowledge of Health and Safety and Licensing laws.
• Excellent communication and leadership skills.
• Strong organisational and multitasking abilities.
• Ready to share your last five years of experience for a criminal record check.

Job Details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Restaurants

Location: Bristol, England, United Kingdom.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We proudly celebrate diversity and are a disability confident employer. We will provide adjustments during the application and interview process so you can perform at your best.

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