Deputy Chef Manager — Lead Kitchen in Care Home (Weekend)

Quantum Care; Hoddesdon; On-site; GBP 23,000 - 26,000; Part time

Benefits offered by this job

Weekend pay premium

In-house training

Free DBS check

Uniform provided

Job summary

Quantum Care is seeking an experienced Deputy Chef Manager to join Belmont View, a welcoming 85-bed care home in Hoddesdon. You will support the Chef Manager, lead kitchen operations and create nutritious meals for residents.

This hands-on leadership role combines culinary flair with staff development, ensuring food safety, high standards and warmth in every plate. 32 hours per week on a 6-month FTC, with weekend work on a rotational basis.

Qualifications

• Strong understanding of Health & Safety in the workplace.
• Knowledge of food safety standards and safe working practices.
• Willingness to complete relevant training and ongoing CPD.
• Experience in food preparation, cooking and service.
• Familiarity with hygiene standards in a professional kitchen.
• Ability to prepare homely, nutritious meals that meet a wide range of dietary needs.
• A teamfocused attitude and good communication skills.

Responsibilities

• Oversee daily kitchen operations, ensuring all food safety and hygiene standards are met.
• Prepare and cook a variety of dishes to a consistently high standard.
• Support and guide kitchen staff, helping to build skills and confidence.
• Manage food production processes to maintain smooth workflow and quality control.
• Monitor stock levels and assist with ordering supplies.

Skills

Health & Safety

Food safety standards

CPD training

Food preparation

Kitchen hygiene

Nutritious meals

Team communication

Job description

Quantum Care is seeking an experienced Deputy Chef Manager to join Belmont View, a welcoming 85-bed care home in Hoddesdon. You will support the Chef Manager, lead kitchen operations and create nutritious meals for residents.

This hands-on leadership role combines culinary flair with staff development, ensuring food safety, high standards and warmth in every plate. 32 hours per week on a 6-month FTC, with weekend work on a rotational basis.