Deputy Chef Manager — Care Home Kitchen Leader

Quantum Care; Watford; On-site; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Competitive salary

Career development pathways

In‑house training

Employee Assistance Programme

Pension scheme

DBS check

Uniform

Retail discounts

Job summary

Quantum Care is seeking an Experienced Chef to join our Pinewood Lodge in South Oxhey, Watford as a Deputy Chef Manager. This full-time role offers 37 hours per week, a competitive salary and the chance to lead a kitchen team in a caring environment.

You’ll oversee daily kitchen operations, prepare a variety of dishes to high standards, support staff, manage production and stock, and ensure food safety and hygiene across the site.

Qualifications

• Strong understanding of Health & Safety in the workplace.
• Knowledge of food safety standards and safe working practices.
• Willingness to complete relevant training and ongoing CPD.
• Experience in food preparation, cooking and service.
• Familiarity with hygiene standards in a professional kitchen.
• Ability to prepare homely, nutritious meals that meet a wide range of dietary needs.
• A team‑focused attitude and good communication skills.

Responsibilities

• Oversee daily kitchen operations, ensuring all food safety and hygiene standards are met.
• Prepare and cook a variety of dishes to a consistently high standard.
• Support and guide kitchen staff, helping to build skills and confidence.
• Manage food production processes to maintain smooth workflow and quality control.
• Monitor stock levels and assist with ordering supplies.

Skills

Health & Safety

Food safety

CPD training

Food preparation

Hygiene standards

Dietary needs

Teamwork & communication

Job description

Quantum Care is seeking an Experienced Chef to join our Pinewood Lodge in South Oxhey, Watford as a Deputy Chef Manager. This full-time role offers 37 hours per week, a competitive salary and the chance to lead a kitchen team in a caring environment.

You’ll oversee daily kitchen operations, prepare a variety of dishes to high standards, support staff, manage production and stock, and ensure food safety and hygiene across the site.