Deputy Bar Manager

TN United Kingdom; Rugby; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Deputy Bar Manager to lead a dynamic team in a stunning wedding venue. This role involves maintaining exceptional customer service, managing bar operations, and ensuring the smooth running of events. The ideal candidate will be enthusiastic, sales-focused, and ready to bring their ideas to improve standards. Join a passionate team dedicated to creating unforgettable experiences for couples on their special day. If you have a practical bar background and a flair for leadership, this opportunity is perfect for you.

Qualifications

• Enthusiastic and personable with a practical bar background.
• Experience in cost control and managing bar staff.

Responsibilities

• Ensure high customer service levels and manage bar staff.
• Assist with stock management and beverage orders.
• Plan and oversee the smooth running of events.

Skills

Customer Service

Sales Focus

Bar Management

Cost Control

Education

National Certificate for Personal License Holder (B11AB Level 2)

Job description

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About Bourton Hall

Surrounded by twelve acres of gardens, woodland & parkland, and endowed with stunning views across rolling Warwickshire countryside, you will find the striking Italianate-style mansion and a former Catholic chapel of Bourton Hall. Our country house boasts a wealth of history and character, with multiple reception rooms, bars and ceremony options, as well as 21 luxurious bedrooms including our gorgeous Honeymoon Suite, The Lady Bourton.

Our beautiful wedding venue had its first wedding in 2020 and has been offering dream weddings ever since. Part of the Country House Weddings portfolio of hand-picked wedding venues, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, all-inclusive wedding packages take care of your wedding day from start to finish, overseen by our expert team.

From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.

Responsibilities of the Deputy Bar Manager include:

• Ensure good customer service levels are maintained by all bar and beverage staff with the view to exceeding expectations and achieving high sales values within the Venue.
• Assist Bar Manager on stock levels, placing beverage orders for the bar for forthcoming events as outlined in the drinks ordering procedures ensuring that there is adequate stock to maximise bar sales without over-ordering.
• Assist with the implementation of changes to bar stock and beverage service with the view to increasing bar sales.
• Assist in the responsibility for providing accurate stock takes on a monthly basis.
• Manage the Bar Staff so that the Personal Wedding Manager can devote their time to running an event.
• Be a Personal License Holder (National Certificate for Personal License Holder (B11AB Level 2)) if required and to keep up to date with any further training as required by the Venue Manager. Training for Personal License can be provided.
• Plan and ensure the smooth running of each wedding, event and the venue, maintaining high standards and acting as an ambassador at all times.

What are we looking for in a Deputy Bar Manager:

The ideal candidate will be enthusiastic, personable, sales focused, have a practical bar background, including experience of cost control. We value your contribution and empower you to showcase your talent. By bringing your own ideas to the table, we would love for you to make this role your own; recruiting, motivating and leading your team and implementing processes to improve standards.