Demi Chef: Elevate Your Skills in a Top Gastro Kitchen

The Double Red Duke; Morebath; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Training and development opportunities

Progression to Chef de Partie

Competitive salary

Résumé du poste

The Mason’s Arms in the Cotswolds is seeking a motivated Demi Chef to join our kitchen brigade. This role offers a clear path from Commis Chef with more responsibility and close collaboration with senior chefs to uphold high standards of food and service.

You’ll develop your skills on your section, support the brigade, and contribute to consistent plating, recipes, and waste reduction in a busy gastro pub setting.

Qualifications

• Prior kitchen experience as a commis chef or similar role.
• Interest in cooking with seasonal produce.
• Willingness to learn and take on more responsibility.
• Ability to stay organized and work efficiently during busy services.
• Reliable with a positive attitude and strong work ethic.
• Able to work well as part of a team.

Responsabilités

• Prepare and cook dishes to a high standard.
• Complete mise en place and support kitchen prep.
• Assist the Chef de Partie with running their section.
• Take responsibility for tasks during service.
• Follow recipes and maintain portion control and presentation.
• Support junior team members and wider brigade.
• Maintain cleanliness, food safety and allergen procedures.
• Manage stock rotation and help minimise waste.

Connaissances

Cooking experience

Commis Chef background

Seasonal food interest

Team player

Organised

Description du poste

The Mason’s Arms in the Cotswolds is seeking a motivated Demi Chef to join our kitchen brigade. This role offers a clear path from Commis Chef with more responsibility and close collaboration with senior chefs to uphold high standards of food and service.

You’ll develop your skills on your section, support the brigade, and contribute to consistent plating, recipes, and waste reduction in a busy gastro pub setting.