Chef de Partie

The Double Red Duke; Morebath; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Rota and working pattern

Holiday allowance and additional benefi

Opportunities to learn and progress

Job summary

The Mason’s Arms in the Cotswolds is seeking a talented Chef de Partie to join our kitchen team. You’ll own your section, ensure dishes are prepared to a high standard and support the brigade to deliver excellent service.

We value seasonal cooking, consistency and cleanliness, with opportunities to learn and progress within a recognised gastro pub. A positive attitude and collaborative spirit are essential.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Good cooking skills and interest in seasonal food.
• Ability to work efficiently during busy services.
• Strong organisation and attention to detail.
• Positive attitude and willingness to support the team.

Responsibilities

• Preparing and cooking dishes to a high standard.
• Taking ownership of your section during service.
• Completing mise en place and preparation efficiently.
• Maintaining consistency, portion control and presentation.
• Supporting junior chefs and working closely with the wider brigade.
• Managing stock rotation and minimising waste.
• Maintaining excellent hygiene and food safety standards.

Skills

Chef de Partie experience

Seasonal cooking

Team player

Attention to detail

Job description

Chef de Partie – The Mason’s Arms, Cotswolds

Salary: Up to £40,000 per annum, depending on experience
Job type: Full-time, permanent

About The Mason’s Arms

The Mason’s Arms is an award-winning gastro pub in the Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best Restaurant in the South East at the Pub & Bar Magazine Awards.

We’re a favourite with local regulars and a destination for guests travelling from across the UK and internationally. Our focus is on quality food, good ingredients and genuine hospitality.

The role

We’re looking for a talented Chef de Partie to join our kitchen team.

You’ll take ownership of your section, ensuring preparation is organised, dishes are delivered consistently and service runs smoothly. You’ll work alongside a team that takes pride in its food and wants to keep improving.

Your responsibilities will include:

• Preparing and cooking dishes to a high standard.
• Taking ownership of your section during service.
• Completing mise en place and preparation efficiently.
• Maintaining consistency, portion control and presentation.
• Supporting junior chefs and working closely with the wider brigade.
• Managing stock rotation and minimising waste.
• Maintaining excellent hygiene and food safety standards.

What we’re looking for

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
• Good cooking skills and an interest in seasonal food.
• The ability to work efficiently during busy services.
• Strong organisation and attention to detail.
• A positive attitude and a willingness to support the team.

What we offer

• Salary up to £40,000, depending on experience.
• [Rota and working pattern].
• [Holiday allowance and additional benefits].
• Opportunities to learn and progress.
• The chance to work in a recognised, quality-focused gastro pub.

If you’re passionate about cooking and want to be part of a team that cares about what it puts on the plate, we’d love to hear from you.