Chef de Partie — Elevate Seasonal Dishes in a Top Gastro Pub

The Double Red Duke; Morebath; Vor Ort; GBP 36.000 - 44.000; Vollzeit

Benefits dieser Stelle

Rota and working pattern

Holiday allowance and additional benefi

Opportunities to learn and progress

Zusammenfassung

The Mason’s Arms in the Cotswolds is seeking a talented Chef de Partie to join our kitchen team. You’ll own your section, ensure dishes are prepared to a high standard and support the brigade to deliver excellent service.

We value seasonal cooking, consistency and cleanliness, with opportunities to learn and progress within a recognised gastro pub. A positive attitude and collaborative spirit are essential.

Qualifikationen

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress.
• Good cooking skills and interest in seasonal food.
• Ability to work efficiently during busy services.
• Strong organisation and attention to detail.
• Positive attitude and willingness to support the team.

Aufgaben

• Preparing and cooking dishes to a high standard.
• Taking ownership of your section during service.
• Completing mise en place and preparation efficiently.
• Maintaining consistency, portion control and presentation.
• Supporting junior chefs and working closely with the wider brigade.
• Managing stock rotation and minimising waste.
• Maintaining excellent hygiene and food safety standards.

Kenntnisse

Chef de Partie experience

Seasonal cooking

Team player

Attention to detail

Jobbeschreibung

The Mason’s Arms in the Cotswolds is seeking a talented Chef de Partie to join our kitchen team. You’ll own your section, ensure dishes are prepared to a high standard and support the brigade to deliver excellent service.

We value seasonal cooking, consistency and cleanliness, with opportunities to learn and progress within a recognised gastro pub. A positive attitude and collaborative spirit are essential.