Demi Chef de Partie — Prep & Plating Mastery

Harri

City of Westminster

On-site

GBP 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Refer a Friend scheme £750
50% Employee discount in F&B outlets
Pension scheme
Complimentary family meal and quality코
Training and progression opportunities
Paid break and annual leave
Good work-life balance
Birthday off after one year of service
Hotel discounts in Hilton properties
Private health care
Guest Experience Stay
Wagestream
£20 Uber ride after late finish

Job summary

NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and daily kitchen operations. You will assist with ingredient preparation, cooking, plating, and maintaining kitchen standards in a fast-paced environment.

The role offers opportunities for growth, training, and a positive team atmosphere within an iconic London hotel. Applicants should bring basic culinary knowledge and a passion for quality in hospitality.

Qualifications

  • Basic culinary knowledge and skills of food preparation techniques.
  • Ability to work in a fast paced environment and maintain standards throughout the day.

Responsibilities

  • Assist in preparation of ingredients, washing, peeling and chopping as needed.
  • Measure and assemble ingredients for menu items and follow recipes.
  • Cook dishes according to instructions from senior staff and ensure quality.
  • Assist with plating and presentation and stock control procedures.
  • Maintain kitchen cleanliness and safety, and report hazards.

Skills

Basic culinary knowledge
Food preparation techniques

Job description

NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and daily kitchen operations. You will assist with ingredient preparation, cooking, plating, and maintaining kitchen standards in a fast-paced environment.

The role offers opportunities for growth, training, and a positive team atmosphere within an iconic London hotel. Applicants should bring basic culinary knowledge and a passion for quality in hospitality.

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