Demi Chef de Partie — Elevate a Luxury Hotel Kitchen

The NoMad Hotel London; Greater London; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Refer a Friend £750

50% Employee discount in F&B outlets

Pension scheme

Complimentary family meal and coffee/h

Birthday off (paid) after one year

Great hotel discounts in all Hilton/HN

Private Health Care

Paid break and annual leave

Wagestream

Uber ride after late shift

Job summary

The NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and day-to-day kitchen operations. This role contributes to high standards of food preparation and timely service within a luxury hospitality environment.

You will work under senior guidance, handle ingredients, ensure cleanliness, and participate in plating and presentation while maintaining food safety and hygiene standards. The position offers a path for growth and development in a renowned hotel.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items.
• Measure and assemble ingredients for menu items
• Follow recipes and instructions accurately.
• Assist in cooking dishes according to the instructions provided by senior management
• Ensure all food is prepared to the highest standards and is ready on time for service.
• Help with plating and presentation of dishes
• Ensure the fridges are deep cleaned regularly; with food items stored properly and safely; labelled in accordance with food hygiene standards.
• Maintain cleanliness and organisation of the kitchen, including workstations; equipment and utensils in line with kitchen standards
• Assist with stock control; including the receiving and correct storing of all items received within the kitchen
• Report any equipment issues or hazards to the Executive Chef or kitchen management team.
• Adhere to all health and safety regulations, including food safety, personal hygiene and safe handling of kitchen equipment.
• Work closely with other members of the kitchen team to ensure smooth operation and communication during service.
• Be open to receiving feedback and guidance from kitchen management to improve skills and performance.
• Basic culinary knowledge and skills of food preparation techniques.
• Ability to work in a fast paced environment and maintain standards throughout the duration of working day.
• Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel.

Job description

The NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and day-to-day kitchen operations. This role contributes to high standards of food preparation and timely service within a luxury hospitality environment.

You will work under senior guidance, handle ingredients, ensure cleanliness, and participate in plating and presentation while maintaining food safety and hygiene standards. The position offers a path for growth and development in a renowned hotel.