Demi Chef de Partie — Creative, Busy Kitchen Pro

Virgin Hotels Edinburgh

Greater London

Hybrid

GBP 21,000 - 28,000

Full time

6 days ago
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Job summary

Virgin Hotels London Shoreditch is seeking a Demi Chef de Partie to join a passionate kitchen team. You will work under the Head Chef across sections to maintain high cuisine standards, bringing imagination and a genuine passion for ingredients.

The role requires a stable career history in similar establishments and a proactive, guest-focused attitude. You will thrive in a busy, fresh food environment, delivering consistently excellent results while supporting a friendly, family-like team

Qualifications

  • Current Right to Work in the UK.
  • Experience in a 4/5 star or high-profile events environment.
  • Gracious, friendly and fun demeanor.
  • Ability to multitask in a fast-paced environment with high attention to detail.
  • Strong verbal and written English communication.
  • Maintain positive and productive work.
  • Ability to work independently and with others to promote teamwork.
  • Organized and able to prioritize in a busy environment.

Responsibilities

  • Liaise with staff to production and service of food.
  • Assist in preventing pilferage from stores and refrigeration.
  • Control wastage by maintaining stock levels and rotation.
  • Assist other kitchen sections and cleaning duties as required.
  • Maintain cleanliness and hygiene in work areas and stores.
  • Ensure recipes and files are updated, and quality is to standard.
  • Provide clear handovers during shift changes.
  • Report problems to Head Chef or Sous Chef promptly.

Skills

Multitasking
Fast-paced environment
Verbal communication
Written communication
Attention to detail
Teamwork

Tools

Kitchen equipment knowledge

Job description

Virgin Hotels London Shoreditch is seeking a Demi Chef de Partie to join a passionate kitchen team. You will work under the Head Chef across sections to maintain high cuisine standards, bringing imagination and a genuine passion for ingredients.

The role requires a stable career history in similar establishments and a proactive, guest-focused attitude. You will thrive in a busy, fresh food environment, delivering consistently excellent results while supporting a friendly, family-like team

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