Demi Chef de Partie - Pastry

Mandarin Oriental; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellness

Retirement plans

Salary & benefits

F&B discounts

Retail discounts

Job summary

Mandarin Oriental Mayfair in London is seeking a Pastry Demi Chef De Partie to join our culinary team. You will master designated section items and work to standard recipes with the Sous/Head Chef.

You will rotate across shifts, including mornings, evenings, nights, weekends and bank holidays, delivering 40 hours per week and contributing to guest experiences with precision and care.

Qualifications

• To be fully aware of designated section menu, recipes, method of production and presentation standards.
• Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Ensures that station opening and closing procedures are carried out to standard.
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

Responsibilities

• To be fully aware of designated section menu, recipes, method of production and presentation standards.
• Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Ensures that station opening and closing procedures are carried out to standard.
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

Job description

PASTRY DEMI CHEF DE PARTIE, CULINARY

SHIFT PATTERN (40 hours, 5 days per week)

We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair is situated on Hanover Square, Mayfair’s oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces.

About The Job

• To be fully aware of designated section menu, recipes, method of production and presentation standards.
• Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Ensures that station opening and closing procedures are carried out to standard.
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Carry out close liaison with all section of the kitchen to ensure smooth and efficient service.

As a Pastry Demi Chef De Partie, you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, evening, and night shifts (including weekends and bank holidays), so flexibility is required where applicable.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages
• Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London
• Discounts at 700+ Retailers & Supermarkets

We’re Fans. Are you?

SUSTAINABILITY AT MANDARIN ORIENTAL

Corporate responsibility values are deeply ingrained in Mandarin Oriental’s culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council.

We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day.

DIVERSITY & INCLUSION.

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.

ELIGIBILITY TO WORK IN THE UK.

Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.