Demi Chef de Partie (Monday - Friday)

Hyatt Hotels Corporation; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join Hyatt as a Demi Chef de Partie at NYnLON in London, where you'll create exceptional dining experiences. Benefit from discounted stays, free meals, and continuous learning in a vibrant, inclusive hospitality environment focused on career advancement.

Benefits

Discounted hotel stays across Hyatt properties

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered free of charge

Headspace membership and Employee Assistance Programme

Continuous learning and development opportunities

Qualifications

• Strong culinary skills with a passion for hospitality.
• Ability to work in a team within a vibrant kitchen environment.

Responsibilities

• Prepare and cook menu items to the highest quality.
• Ensure cleanliness and organization of the kitchen.

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Service periods: The restaurant is primarily open for lunch and dinner from Monday to Friday.

NYnLON is part of Hyatt Regency London Blackfriars. As a Demi Chef de Partie at NYnLON, you will enjoy all the benefits Hyatt has to offer:

• Discounted hotel stays across Hyatt properties for you, your family, and friends from day one!
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Uniform provided and laundered free of charge
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career paths and potential for promotion across Hyatt Hotels worldwide

About NYnLON, at Hyatt Regency London Blackfriars:

NYnLON is a local bistro inspired by friendships and a love of New York and London neighborhoods, featuring an upscale, laid-back design influenced by sustainable and natural wines. Our menu includes comfort food from both cities, such as grass-fed, aged prime cuts, Kale Caesar salad, Prawn cocktail, and Red Velvet cake. Our concept celebrates meaningful moments and food stories shared around the table, highlighting the rich heritage and traditions of these two vibrant cities.

At Hyatt, ‘We care for people so they can be their best’. This is reflected in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the Hyatt family, which includes over 1,250 hotels in more than 76 countries and is recognized as a Great Place to Work!

Hyatt values diversity, equity, and inclusion. Our teams are diverse in culture, ethnicity, gender, age, ability, and identity.

Join us in making travel more human, connected, and sustainable. Everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. Hospitality is more than a job — it’s a caring career.

Next steps: Apply today for the Demi Chef de Partie role and start your journey with NYnLON at Hyatt Regency London Blackfriars!

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