Demi Chef de Partie - In Room Dining

Rosewood Hotel Group; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

12 complimentary room nights

Food & beverage discounts

Flexible benefits app

Give days - volunteering day

Up to 16 weeks parental leave

Birthday day off

Developmental & social calendars

Life insurance

Enhanced sick pay

Job summary

The Chancery Rosewood in Mayfair is seeking a Demi Chef de Partie to join our luxury kitchen. You will own your section, lead during service, and ensure every plate meets our exacting standards of presentation and taste.

Mentor junior chefs, uphold food safety and HACCP, and contribute to a collaborative kitchen culture built on craft, precision, and genuine passion for five-star hospitality.

Qualifications

• Connection with colleagues and ability to lead briefings.
• Guest-centric approach to delivering a five-star experience.
• Ability to share knowledge and raise standards across the team.
• Uphold food safety, hygiene and operational protocols.
• Willingness to adapt and drive service with energy.

Responsibilities

• Own your kitchen section and keep it prepared, organized and ready for service.
• Lead your section during service, coordinating timing, quality and plating.
• Prepare and deliver dishes with precision, following recipes and standards.
• Train, supervise and develop Demi Chefs and Commis Chefs.
• Uphold HACCP and hygiene while maintaining a clean, compliant workspace.

Skills

Connection

Guest-Centricity

Influencing

Integrity

Drive

Adaptability

Job description

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.As Demi Chef de Partie, you will be a cornerstone of culinary excellence within our kitchen — combining technical mastery with the mentorship and presence to raise those around you. The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send.Key Responsibilities• Take full ownership of your kitchen section, ensuring it is fully prepared, organised, and executed to the highest standards before and during service.• Lead your section during service, coordinating timing, quality control, and plating to ensure consistency across all dishes leaving the pass.• Prepare and deliver dishes with precision, ensuring adherence to specifications, recipes, and presentation standards.• Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.• Uphold food safety, hygiene, and HACCP standards rigorously, ensuring a clean, organised, and compliant working environment at all times.• Contribute to a collaborative kitchen culture by supporting colleagues, learning from senior chefs, and bringing a proactive, positive approach to every shift.About You• Connection — You cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you.• Guest-Centricity — You understand that the guest experience begins on your section. You take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five-star experience.• Influencing — You articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen.• Integrity — You uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well-ordered, and impeccably maintained section.• Drive — You bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge — including ingredients, allergens, provenance, and technique.• Adaptability — You embrace flexibility across different sections and service styles, remaining calm and solution-focused when priorities shift and proactively contributing ideas that improve the kitchen's output and culture.What we can offer you• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)• Discounts on Food & Beverage• Flexible benefits app and monthly allowance to spend on whatever you like• Give days - A paid volunteering day of leave annually• Up to 16 weeks paid parental leave• Birthday day off - A paid day of leave for your birthday• Developmental & social calendars• Life insurance• Enhanced sick pay policyDiversity & InclusionAt Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.About RosewoodRosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.