Host - Eagle Bar

Rosewood Hotel Group; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

12 complimentary room nights across RO

Food & Beverage discounts

Flexible benefits app

Volunteer day

Up to 16 weeks paid parental leave

Birthday day off

Life insurance

Enhanced sick pay

Job summary

The Rosewood Hotel Group is seeking a Host in Mayfair, London, to be the first and last impression of our dining experience. You will deliver Relationship Hospitality by welcoming guests warmly, managing reservations, and creating meaningful connections that make every guest feel valued from arrival to farewell.

As part of a luxury service team, you will anticipate guest needs, coordinate with kitchen staff, and uphold the highest standards of discretion and service excellence.

Qualifications

• Experience in hospitality or customer service.
• Ability to build genuine guest relationships.
• Strong presence and professional demeanor.

Responsibilities

• Greet guests warmly and set a positive tone for the dining experience.
• Manage reservations and seating with precision to ensure smooth guest flow.
• Build relationships with guests by recognizing returning visitors and preferences.
• Coordinate with restaurant and kitchen teams to meet service requirements and guest needs.

Skills

Guest service

Communication

Teamwork

Problem solving

Job description

The Chancery Rosewood, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.As a Host, you will be the first and last impression of our dining experience: the warm welcome that sets the tone for an unforgettable visit and the gracious farewell that leaves a lasting memory. This role is about far more than managing reservations and seating guests. It is about delivering Relationship Hospitality by creating meaningful connections, anticipating guest needs, and ensuring every individual feels recognised, valued, and genuinely cared for from the moment they arrive.Key Responsibilities• Welcome every guest with warmth, confidence, and genuine care, creating a memorable first impression and setting the tone for an exceptional dining experience.• Manage reservations and table allocations with precision, ensuring a seamless guest journey while balancing operational flow and guest satisfaction.• Build meaningful relationships with guests by recognising returning visitors, remembering preferences, and ensuring each guest feels valued and personally welcomed.• Work closely with restaurant and kitchen teams to coordinate guest arrivals, table readiness, and service requirements, ensuring a smooth and well-organised operation throughout service.• Anticipate guest needs and respond proactively to enquiries, special requests, celebrations, accessibility requirements, and dietary considerations, ensuring personalised and attentive service at every stage of the experience.• Maintain a welcoming and elegant reception area, ensuring guests are always acknowledged, comfortable, and informed throughout their visit.• Handle wait times, reservation changes, walk-ins, and guest concerns with professionalism, empathy, and composure, always seeking positive solutions that protect the guest experience.• Demonstrate a strong understanding of our dining experiences, menus, events, and hotel offerings, confidently sharing information to enhance the guest experience and encourage future visits.• Uphold the highest standards of professionalism, discretion, and service excellence, ensuring every interaction reflects the luxury experience and values of Rosewood.About You• Connection — You build genuine warmth with guests naturally, making every table feel personally attended to while working in close, trusted partnership with your colleagues to deliver a seamlessly coordinated service.• Guest-Centricity — You have an instinct for exceptional service, understanding that every detail — from the placement of a glass to the timing of a course — contributes to an experience our guests will remember.• Influencing — You communicate with confidence and ease, adapting your tone whether guiding guests through a menu, making a tailored recommendation, or coordinating with the kitchen under pressure.• Integrity — You follow service standards consistently, take full responsibility for your section, and handle every guest interaction with discretion, care, and professionalism.• Drive — You bring genuine energy to every shift, holding yourself to the highest personal standards, going the extra mile without being asked, and always looking for ways to improve.• Adaptability — You stay composed and solutions-focused when the pace intensifies or priorities shift, adjusting seamlessly to meet the evolving needs of guests and the service environment.What we can offer you• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)• Discounts on Food & Beverage• Flexible benefits app and monthly allowance to spend on whatever you like• Give days - A paid volunteering day of leave annually• Up to 16 weeks paid parental leave• Birthday day off - A paid day of leave for your birthday• Developmental & social calendars• Life insurance• Enhanced sick pay policyDiversity & InclusionAt Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.About RosewoodRosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.