Demi Chef De Partie - Flexi Hours

Hyatt Corporation; City of Westminster; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Discounted stays

Free meals on duty

Dining discount

Uniform provided

Headspace membership

Learning & development

Job summary

Hyatt Regency London - The Churchill is seeking a skilled Demi Chef De Partie to support culinary operations across restaurants, events, room service, and colleague dining. The role offers flexi hours with shifts that vary weekly, providing opportunities to earn while developing skills in a luxury hotel environment.

You will prepare high-quality dishes, uphold hygiene standards, work with senior chefs, and contribute to cost control and guest satisfaction.

Qualifications

• Skilled culinary professional with experience in a fast-paced kitchen or hotel environment.
• Previous experience in a similar role is advantageous, particularly within luxury hospitality.
• Strong culinary knowledge, versatility across kitchen and service areas, and commitment to hygiene.

Responsibilities

• Support culinary operations across multiple areas of the hotel, contributing to restaurants, events, room service, and colleague dining.
• Prepare high-quality dishes with consistency, ensuring all menu items are well-executed and aligned with hotel standards.
• Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
• Maintain excellent presentation standards, ensuring every dish is visually appealing and ready for service.
• Uphold strict hygiene, sanitation, and food-safety practices while ensuring equipment is used and maintained correctly.
• Work collaboratively with chefs and leaders across the department, using initiative to solve problems and support smooth service.
• Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.

Skills

Culinary skills

Food safety

Teamwork

Adaptability

Job description

Responsibilities

• Support culinary operations across multiple areas of the hotel, contributing to restaurants, events, room service, and colleague dining.
• Prepare high-quality dishes with consistency, ensuring all menu items are well-executed and aligned with hotel standards.
• Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
• Maintain excellent presentation standards, ensuring every dish is visually appealing and ready for service.
• Uphold strict hygiene, sanitation, and food-safety practices while ensuring equipment is used and maintained correctly.
• Work collaboratively with chefs and leaders across the department, using initiative to solve problems and support smooth service.
• Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.

We are seeking a skilled and motivated culinary professional with experience in a fast-paced kitchen or hotel environment.

Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.

About Hyatt

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

At Hyatt, there's a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn't know existed.

Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours.

About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is located in the prestigious Marylebone area of London's West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travelers and leisure guests to one of London's most sought after neighborhoods.

Benefits you will enjoy as a Demi Chef De Partie - Flexi Hours

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide