Demi Chef de Partie — Lead Culinary Team & Create

The Dorchester; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Employee bonus scheme

Service charge

Complimentary stays with breakfast

50% F&B discount

Social events

Private Pension Scheme

Training and development opportunities

Referral bonus

Wellbeing support

Job summary

The Dorchester is seeking a Demi Chef De Partie to join its acclaimed kitchen in London. You will oversee daily food preparation across breakfast, lunch and dinner and work under the Chef de Partie to mentor Commis Chefs.

You will adapt to guest requests with creativity while maintaining the highest standards of craft and service. Join a hotel renowned for its learning academy and development opportunities, with a generous bonus scheme, service charge and extensive staff benefits as part of the

Qualifications

• Excellent communication skills and customer service ethos.
• Ability to supervise and delegate tasks within a kitchen team.
• Creative approach to guest requests and daily service.

Responsibilities

• Oversee daily food preparations across breakfast, lunch and dinner.
• Lead and supervise a team of Commis Chefs together with the Chef de Partie.
• Ensure dishes are prepared to high standards and guests receive an exceptional experience.

Skills

Communication

Leadership

Creativity

Teamwork

Job description

The Dorchester is seeking a Demi Chef De Partie to join its acclaimed kitchen in London. You will oversee daily food preparation across breakfast, lunch and dinner and work under the Chef de Partie to mentor Commis Chefs.

You will adapt to guest requests with creativity while maintaining the highest standards of craft and service. Join a hotel renowned for its learning academy and development opportunities, with a generous bonus scheme, service charge and extensive staff benefits as part of the