Demi Chef de Partie – Fast-Paced Luxury Kitchen

Firmdale Hotels; City of Westminster; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Competitive hourly pay

Wagestream access

Health cashplan

Discounted cinema tickets

Complimentary meals on shift

Flexible scheduling

Dry cleaning service

Enhanced holiday allowance

Season ticket loan

Staff discounts at Design Hotels

Job summary

Firmdale Hotels is seeking a dedicated Demi Chef de Partie to join our culinary team at Ham Yard Hotel in London. You will contribute to breakfast, lunch and dinner service, delivering high standards of food preparation and presentation while working with a talented team.

In this fast-paced, luxury environment you will supervise a small team, monitor stock, and uphold hygiene and safety. A passion for great food and strong organisational skills are essential.

Qualifications

• Previous experience in a high-pressure kitchen.
• Genuine passion for food and keen eye for detail.
• Proven ability to supervise a small team.
• Strong organizational and communication skills.
• Ability to thrive in a dynamic, fast-paced team environment.

Responsibilities

• Assist with the preparation and order of service for breakfast, lunch, or dinner.
• Supervise and support a small team, ensuring smooth kitchen operations.
• Monitor stock levels and manage ordering within your section.
• Maintain exceptional attention to detail in food preparation and presentation.
• Collaborate effectively with the team, demonstrating strong organisational and communication skills.
• Uphold the highest standards of hygiene and safety in the kitchen.

Skills

Passion for food

Organizational skills

Communication skills

Team supervision

Adaptability in fast-paced env

Job description

Firmdale Hotels is seeking a dedicated Demi Chef de Partie to join our culinary team at Ham Yard Hotel in London. You will contribute to breakfast, lunch and dinner service, delivering high standards of food preparation and presentation while working with a talented team.

In this fast-paced, luxury environment you will supervise a small team, monitor stock, and uphold hygiene and safety. A passion for great food and strong organisational skills are essential.