Demi Chef de Partie | Fresh, Seasonal Kitchen + Flexible Hours

Hareoldredding; Horsham; Hybrid; GBP 14,000 - 17,000; Full time

Benefits offered by this job

Meals on duty

Laundered chef whites

Stepping Stones training pathway

50% Company discount off food at White

Employee Assistance Program

28 days holiday entitlement (pro-rata)

Company pension scheme

Cycle to Work Scheme

EarlyPay access

Refer a Friend Bonus (up to £1500)

Incentives and trips

Job summary

Hareoldredding in the United Kingdom is seeking a Demi Chef de Partie to join a vibrant kitchen team. You will work under a chef patron who champions seasonal ingredients and classic French techniques, contributing to high-quality dishes in a fast-paced environment.

The role offers flexible contracted hours, meals on duty, and opportunities for progression within a well-established hospitality group. Training pathways and excellent staff benefits accompany the position.

Qualifications

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes.
• Able or willing to learn classical French cooking techniques.
• Be a real team player and flexible.
• Great attention to detail and impeccable standards across the kitchen.
• Eager to develop themselves and dishes with guidance for our Chefs.

Skills

Fresh ingredients

Seasonal ingredients

Team player

Flexible

Attention to detail

French cooking techniques

Job description

Hareoldredding in the United Kingdom is seeking a Demi Chef de Partie to join a vibrant kitchen team. You will work under a chef patron who champions seasonal ingredients and classic French techniques, contributing to high-quality dishes in a fast-paced environment.

The role offers flexible contracted hours, meals on duty, and opportunities for progression within a well-established hospitality group. Training pathways and excellent staff benefits accompany the position.