Demi Chef de Partie – Creative Kitchen Expert

Aztec Hotel & Spa; Bristol; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Tips paid monthly

Stream wage access (up to 40% of wages

28 days annual leave (rising to 33)

Free meal on duty

Employee Assistance Programme

Enhanced maternity/paternity pay

Apprenticeships available

Free gym on site

Discounted spa treatments

Discounted accommodation, food and spa

Free car parking

Pension & Life assurance

Long service awards

Job summary

Aztec Hotel & Spa in Bristol is looking for a Demi Chef De Partie to join our high-performing kitchen brigade. You will produce high-quality food from fresh ingredients, work your section and maintain top hygiene standards while supporting the team.

With guidance from our Head Chef and opportunities for career progression, you will develop skills and potentially access accredited qualifications through our academies, in a friendly, hospitality-driven environment.

Qualifications

• Previous experience in a similar role producing high quality food.
• Ability to work with fresh ingredients and follow recipes while applying creativity.
• Commitment to hygiene and safety standards.

Responsibilities

• Use your eye for quality and creative flair to produce high quality food from scratch.
• Work a section within the kitchen, cooking with fresh ingredients.
• Ensure the highest levels of hygiene and safety are maintained at all times.
• Maintain areas of work and machinery.
• Control the order and storage of food supplies.
• Support other team members across the kitchen.
• Team work and potential access to nationally recognised qualifications through our academies.

Job description

Aztec Hotel & Spa in Bristol is looking for a Demi Chef De Partie to join our high-performing kitchen brigade. You will produce high-quality food from fresh ingredients, work your section and maintain top hygiene standards while supporting the team.

With guidance from our Head Chef and opportunities for career progression, you will develop skills and potentially access accredited qualifications through our academies, in a friendly, hospitality-driven environment.