Demi Chef de Partie

Another-Place-the-Lake; Penrith; On-site; GBP 23,000 - 26,000; Full time

Benefits offered by this job

Uniforms provided

Overtime paid at hourly rate

Lakeside working environment

Job summary

Another Place, The Lake is seeking a dedicated Demi Chef de Partie to join our kitchen team at a lakeside resort in the Lake District. You’ll work across multiple restaurant spaces, preparing and delivering high-quality dishes while upholding exacting standards.

This full-time role involves 45 hours per week, requires NVQ qualifications, and offers a collaborative environment with opportunities for skill development within a growing hospitality group.

Qualifications

• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• NVQ Level 1 Food Hygiene (or equivalent).
• Ability to work as part of a busy kitchen team.
• Creativity and knowledge of quality ingredients.
• Flexibility to work a variety of shifts.

Responsibilities

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Lead by example and contribute to a positive kitchen culture.

Skills

Creativity

Team player

Time management

Calm under pressure

Education

NVQ Level 1 in Professional Cookery

NVQ Level 2 in Professional Cookery

NVQ Level 1 Food Hygiene

Job description

Demi Chef de Partie | Another Place, The Lake | 45 hours per week

An unforgettable holiday experience set within 18 acres of the Lake District National Park, Another Place offers a private lakeshore, breathtaking views over Ullswater and the surrounding fells, and a team that values connection, flexibility, variety and challenge. Together, we're all about making a meaningful impact on our guests' holidays.

Great food is at the heart of the Another Place experience. After a day exploring the Lakes, our guests return for memorable dining inspired by local produce, contemporary cooking and the very best ingredients the region has to offer.

Our Demi Chef de Partie Role:

We're looking for a passionate Demi Chef de Partie to join our talented kitchen team.

Working across both The Living Space and our Rampsbeck Restaurant, you'll play an important role in preparing and delivering exceptional dishes whilst maintaining consistently high standards in every aspect of the kitchen.

Whether you're preparing for service, supporting our chefsor developing your culinary skills, you'll be part of a team that's committed to creating memorable dining experiences for every guest.

This is a full‑time position working 45 hours per week.

As our Demi Chef de Partie you’ll:

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside our Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain excellent standards of cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting any maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Complete daily Risk Proof checks.
• Support stock replenishment and help maintain organised back‑of‑house areas.
• Lead by example, contributing to a positive and collaborative kitchen culture.

What we're looking for:

You’ll be someone who enjoys working as part of a busy kitchen team and takes pride in producing consistently high‑quality food.

• A passion for great food and the hospitality industry.
• Creativity and knowledge of quality ingredients.
• A positive, team‑focused attitude.
• Strong organisational and time management skills.
• The ability to stay calm and work efficiently under pressure.A proactive approach and willingness to learn.
• Professional presentation and excellent personal hygiene.
• Flexibility to work a variety of shifts.
• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• NVQ Level 1 Food Hygiene (or equivalent).

Why us?

Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy:

• Freshly supplied and laundered uniforms.
• Straight shifts across a 45‑hour working week.
• Overtime paid at an hourly rate.
• A relaxed, professional workplace on the shores of Ullswater.
• Excellent career development opportunities within a growing organisation.
• Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel.
• Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
• Regular team social events.
• Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.

From discounted stays and great benefits to ongoing training and career development, we’re committed to helping our people grow both personally and professionally. Set within one of the UK's most inspiring locations, Another Place offers more than just a job - it's an opportunity to build a rewarding career while working somewhere truly special.

If you're ready to be part of our kitchen team and help create unforgettable dining experiences, we'd love to hear from you.