Chef de Partie

Another-Place-the-Lake; Penrith; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Uniforms provided

Overtime paid

Career development

Team rates

Team discounts

Swim Club discounts

Employee assistance programme

Job summary

Another Place, The Lake is seeking an experienced Chef de Partie to join our kitchen team. You will take ownership of your section across The Living Space and Rampsbeck Restaurant, delivering exceptional dishes while supporting senior chefs and junior staff.

This full-time role runs a 45-hour week and requires leadership, creativity and a strong commitment to quality. You'll work closely with the Executive, Head and Sous Chefs to maintain our high standards, mentor juniors, and contribute to a

Qualifications

• Experience leading by example in a busy kitchen.
• Strong organisational and time management capabilities.
• Ability to mentor junior chefs and maintain high food standards.

Responsibilities

• Take day-to-day responsibility for your kitchen section and ensure dishes are prepared to high standards.
• Assist Exec/Head/Sous Chefs with kitchen operation and organisation.
• Prepare, cook and portion dishes, including team meals, following quality and presentation standards.
• Lead during service, ensuring efficient and consistent delivery.
• Manage section in line with forecasted business levels and service needs.
• Monitor food quality, stock rotation and storage per food safety rules.
• Complete daily kitchen records (temperature logs, check sheets).
• Maintain cleanliness, hygiene and organisation in the kitchen and back-of-house areas.
• Assist with stock replenishment and waste minimisation.
• Support broader food preparation, storage and service tasks.
• Help develop junior chefs and foster a positive kitchen culture.

Skills

Leadership

Time management

Organisational skills

Education

NVQ Level 1 & 2 (Professional Cookery)

NVQ Level 1 Food Hygiene

Job description

Chef de Partie | Another Place, The Lake | 45 hours per week

An unforgettable holiday experience set within 18 acres of the Lake District National Park, Another Place offers a private lakeshore, breathtaking views over Ullswater and the surrounding fells, and a team that values connection, flexibility, variety and challenge. Together, we're all about making a meaningful impact on our guests' holidays.

Great food is at the heart of the Another Place experience. After a day exploring the Lakes, our guests return for memorable dining inspired by local produce, contemporary cooking and the very best ingredients the region has to offer.

Our Chef de Partie Role:

We're looking for a talented and passionateChef de Partieto join our kitchen team.

Working across bothThe Living Spaceand ourRampsbeck Restaurant, you'll take ownership of your section, delivering exceptional dishes whilst helping to maintain the high standards our guests expect. You'll work closely with our Executive Chef, Head Chef and Sous Chefs, contributing to the smooth running of the kitchen and supporting the development of junior team members.

This is an exciting opportunity for a chef who is ready to take the next step in their career, bringing creativity, consistency and leadership to every service.

This is a full-time position working45 hours per week.

As our Chef de Partie you'll:

• Take responsibility for the day-to-day running of your kitchen section, ensuring food is prepared and presented to consistently high standards.
• Support our Executive Chef, Head Chef and Sous Chefs in the organisation and smooth operation of the kitchen.
• Prepare, cook and portion dishes, including team meals, in line with our quality and presentation standards.
• Lead your section throughout service, ensuring efficient, organised and consistent delivery.
• Prepare your section in line with forecasted business levels and service requirements.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Complete daily kitchen records, including temperature logs and check sheets.
• Maintain exceptional standards of cleanliness, hygiene and organisation throughout the kitchen and back-of-house areas.
• Support stock replenishment and minimise waste through effective stock rotation.
• Assist with all aspects of food preparation, storage and service.
• Help create a positive, collaborative kitchen culture by supporting and guiding junior chefs.
• Operate kitchen equipment safely and report any maintenance issues promptly.

What we're looking for:

You'll be an experienced chef who enjoys leading by example and thrives in a busy, professional kitchen. You'll take pride in producing exceptional food whilst supporting an energetic kitchen team deliver outstanding service.

You'll also bring:

• Previous experience as a Chef de Partie or in a similar role within a busy kitchen.
• Confidence in running your section and leading service.
• A passion for great food and the hospitality industry.
• Creativity and excellent knowledge of quality ingredients.
• Strong organisational and time management skills.
• The ability to remain calm and work efficiently under pressure.
• A proactive attitude with a genuine desire to learn and develop.
• Professional presentation and excellent personal hygiene.
• Flexibility to work a variety of shifts.
• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• NVQ Level 1 Food Hygiene (or equivalent).

Why us?

Joining Another Place, The Lake means becoming part of a team that genuinely cares about its people. We believe that when our teams thrive, our guests do too. Alongside a supportive working environment, you'll enjoy:

• Freshly supplied and laundered uniforms.
• Straight shifts across a 45-hour working week.
• Overtime paid at an hourly rate.
• A relaxed, professional workplace on the shores of Ullswater.
• Excellent career development opportunities within a growing organisation.
• Team rates for you, your friends and family across Another Place, SeaSpace and Watergate Bay Hotel.
• Team discounts across our restaurants, including Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
• Team discounts on treatments at Swim Club.
• Regular team social events.
• Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.

From discounted stays and great benefits to ongoing training and career development, we're committed to helping our people grow both personally and professionally. Set within one of the UK's most inspiring locations, Another Place offers more than just a job - it's an opportunity to build a rewarding career whilst working somewhere truly special.

If you're ready to lead your section, develop your skills and help create unforgettable dining experiences, we'd love to hear from you.