Demi Chef de Partie - Lakeside Dining, 45h/week

Another-Place-the-Lake; Penrith; On-site; GBP 23,000 - 26,000; Full time

Benefits offered by this job

Uniforms provided

Overtime paid at hourly rate

Lakeside working environment

Job summary

Another Place, The Lake is seeking a dedicated Demi Chef de Partie to join our kitchen team at a lakeside resort in the Lake District. You’ll work across multiple restaurant spaces, preparing and delivering high-quality dishes while upholding exacting standards.

This full-time role involves 45 hours per week, requires NVQ qualifications, and offers a collaborative environment with opportunities for skill development within a growing hospitality group.

Qualifications

• NVQ Level 1 & 2 (or equivalent) in Professional Cookery.
• NVQ Level 1 Food Hygiene (or equivalent).
• Ability to work as part of a busy kitchen team.
• Creativity and knowledge of quality ingredients.
• Flexibility to work a variety of shifts.

Responsibilities

• Prepare and cook food to consistently high standards.
• Set up kitchen sections ready for service.
• Work alongside Sous Chefs and wider kitchen team to deliver smooth service.
• Prepare ingredients and assist with all aspects of food preparation, storage and service.
• Ensure dishes are presented to the required standard every time.
• Monitor food quality, stock rotation and storage in line with food safety regulations.
• Maintain cleanliness and hygiene throughout the kitchen.
• Operate and care for kitchen equipment, reporting maintenance issues.
• Keep up to date with recipes, menus and presentation standards.
• Lead by example and contribute to a positive kitchen culture.

Skills

Creativity

Team player

Time management

Calm under pressure

Education

NVQ Level 1 in Professional Cookery

NVQ Level 2 in Professional Cookery

NVQ Level 1 Food Hygiene

Job description

Another Place, The Lake is seeking a dedicated Demi Chef de Partie to join our kitchen team at a lakeside resort in the Lake District. You’ll work across multiple restaurant spaces, preparing and delivering high-quality dishes while upholding exacting standards.

This full-time role involves 45 hours per week, requires NVQ qualifications, and offers a collaborative environment with opportunities for skill development within a growing hospitality group.