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Gees Restaurant & Bar in North Oxford is seeking a flexible part-time Busser to prep the dining room and ensure tables are set and stocked for service.
You will work as part of a tight-knit team in a Grade II listed Victorian Conservatory, enjoy meals on duty, and benefit from staff discounts and a recruitment incentive.
Gees is North Oxford’s neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride inusing only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons.It continues as a well-established destination for adventurous, exciting and contemporary cooking.
Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar.We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a flexible part-time Busser. You will be offered an OTE up to £13.52 per hour, including non-contractual service charge (tronc).
Eligibility to work within the UK must be proven and two references should be available on request.