Demi Chef de Partie

Accor Hotels; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate individual to join their team. This role involves ensuring the smooth running of the kitchen section, coordinating with chefs, and maintaining high standards of food quality and hygiene. If you have a flair for culinary arts and a commitment to excellent service, this is the perfect opportunity to showcase your skills in a vibrant and dynamic environment. Join a team that values creativity and teamwork, and contribute to creating memorable experiences for guests.

Qualifications

• Proficiency in reading, writing, and speaking English.
• Good communication and customer service skills.

Responsibilities

• Control the section and ensure smooth operations.
• Coordinate with the Chef de Partie for duties and service.
• Maintain cleanliness and organization in the section.

Skills

English proficiency

Customer service skills

Team player attitude

Job description

Company Description

We are far more than a worldwide leader. We are more than 240,000 women and men who share something unique.
Each and every day, we host the world and care for millions of people. We are all moved by curiosity, love blending cultures, and are proud of our differences.
Yes, we lead the way, but we want to go further—with audacity, imagination, and passion.

SOFITEL DUBAI THE OBELISK

Sofitel Dubai The Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms, including 68 suites and 96 serviced apartments, in the heart of Dubai. A variety of trendy restaurants and bars, including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie, and Pool Bar & Lounge, bring residents and patrons together to celebrate the French “Joie de Vivre.” Guests can unwind at the Sofitel Spa with L’Occitane products, enjoy outdoor pools with private cabanas, or work out in a fully-equipped fitness center. Business travelers have access to 1,589 square meters of meeting space, including a state-of-the-art ballroom ideal for social gatherings.

Sofitel Dubai The Obelisk will infuse the brand’s essence by balancing modernism with ancient Egyptian design elements reflective of the renowned Wafi architecture. If you are as excited as we are about connecting hearts and showing passion for our guests, join us as the next Heartist and help make Sofitel Dubai The Obelisk a truly welcoming destination!

Job Description

The Position

Control the section for which responsible. Ensure the smooth running of the section and maintain the Sofitel Dubai The Obelisk standards. Cook food daily according to business requirements.

DUTIES & RESPONSIBILITIES

• Report for duty punctually, wearing the correct uniform and name badge at all times.
• Coordinate with the Chef de Partie to organize shift duties, mise-en-place, production, and service.
• Take orders from the Chef de Partie and execute them properly.
• Write daily requisitions for wine, dry store, food, and transfers for approval by the Executive Chef/Executive Sous Chef to ensure high stock rotation.
• Maintain good employee relations and motivate colleagues.
• Follow specifications regarding portion size, quantity, and quality as per recipes.
• Complete daily checklists for mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de Cuisine and other relevant meetings.
• Report machinery and equipment issues to the Chef de Cuisine and follow up on repairs.
• Check the main information board for updates on banquets and organization details.
• Keep the section clean and organized.
• Pass all relevant information to the next shift.
• Record accidents and sickness in the logbook and report to the management.
• Monitor personal hygiene and conduct of Commis Chefs in the section.
• Assist in developing new recipes and menu ideas.
• Adhere to company policies on fire safety, hygiene, and safety procedures.
• This description is not exhaustive; other related tasks may be assigned as needed.

Qualifications

Qualifications & Requirements:

• Proficiency in reading, writing, and speaking English.
• Good communication and customer service skills.
• Team player attitude.

Experience:

• Minimum 1-year experience in food and beverage service.