Commis Chef

OB Capital Ltd; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity awaits at a vibrant Turkish restaurant in central London. As a Commis Chef, you will engage in the art of culinary creation, preparing delicious dishes and nurturing a dynamic kitchen team. This role allows you to express your passion for fresh ingredients and bold flavors while ensuring high standards of food hygiene and kitchen efficiency. With a commitment to fostering a positive and collaborative environment, you will help create memorable dining experiences for guests. Join a fast-expanding brand that values individuality and offers ample opportunities for growth and development.

Benefits

Up to 28 days holidays

Health cash plan

Retail and hospitality perks

Free food during shifts

Extra time off for volunteering

Stay at Hyde with a meal for two

Cycle to work scheme

Learning and development opportunities

Discounts across Ennismore brands

Qualifications

• Experience in a similar-sized restaurant kitchen.
• Desire to create memorable experiences for guests.

Responsibilities

• Prepare dishes managing a section in a busy kitchen.
• Collaborate with Chef de Cuisine to maintain kitchen creativity.

Skills

Team Collaboration

Passion for Fresh Ingredients

Positive Attitude

Creativity in Cooking

Education

Culinary Training

Job description

Company Description

Leydi is a modern Turkish restaurant bringing the all-day food culture of Istanbul to London, from breakfast until late, with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines, and a sophisticated, fun ambience.

Leydi offers the legendary flavors of Istanbul in central London, providing authentic Turkish flavors in a contemporary setting, where guests can enjoy a light, bright atmosphere.

The restaurant features a bustling dining room filled with laughter, clattering pans, and a lively atmosphere with cocktails, magnums of wine, and an East meets West soundtrack.

Leydi is part of Hyde London City, a seven-storey, 111-room property at 15 Old Bailey, reviving a London icon. Hyde London City aims to be a destination offering unique experiences for locals and global travelers alike.

Job Description

We’re seeking a Commis Chef to join our team at Leydi restaurant, creating culinary delights daily.

What you’ll do…

• Prepare delicious dishes by managing a section in our busy kitchen.
• Nurture and develop the kitchen team, creating an environment that encourages authenticity and growth.
• Ensure smooth operations, timely orders and deliveries, high food hygiene standards, and overall kitchen efficiency.
• Collaborate with our Chef de Cuisine on ideas and techniques to keep the kitchen creative and dynamic.
• Drive standards, find efficient solutions, and maintain the quality and integrity of the menu.

Qualifications

What we’re looking for…

• Experience working in a similar-sized restaurant as part of a kitchen team.
• Passion for fresh ingredients and bold flavors.
• Individuals who want a place to be themselves; no clones in suits.
• A positive attitude and a desire to leave guests with a memorable experience.
• Ability to work collaboratively, leaving egos at the door.
• Willingness to try new things and do things differently.
• A team player who works hard, supports others, and enjoys having fun.

Additional Information

What's in it for you…

• Up to 28 days holidays (including bank holidays), pension, and life insurance.
• A health cash plan for wellbeing support.
• Retail and hospitality perks through our partners.
• Free food during shifts.
• Extra time off for volunteering.
• Stay at Hyde and a meal for two after your discovery period.
• Cycle to work scheme.
• Opportunities to grow within a fast-expanding brand.
• Learning and development opportunities.
• Discounts across Ennismore brands.

Hyde is an equal opportunity employer, committed to selecting and promoting based on ability, experience, and potential.