Demi Chef de Partie

Edwardian Hotels London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a chic boutique hotel in the heart of Leicester Square as a Demi Chef De Partie. This role offers an exciting opportunity to work in a rooftop kitchen specializing in Japanese cuisine. You'll be responsible for leading a team of chefs, ensuring top-notch food quality and safety standards. With a focus on staff wellbeing and development, this esteemed hotel provides a supportive environment. Enjoy competitive benefits, including complimentary meals, hotel stays, and training opportunities. If you have a passion for culinary excellence and a positive, service-oriented mindset, this is the perfect opportunity for you.

Benefits

28 days holiday per year

Complimentary meals and beverages

Referral scheme up to £500

Annual complimentary hotel stays

Preferential accommodation rates

Discounts on retail outlets

Pension scheme enrollment

Regular social events

Wellbeing support

Training and development opportunities

Qualifications

• Hold a Level 3 Food Hygiene Certificate.
• Good command of English for effective communication.

Responsibilities

• Assign duties to Commis Chefs & Trainee Chefs.
• Ensure highest standards of food quality and safety.

Skills

Food Hygiene Certificate

English Language

Delegation

Service Excellence

Teamwork

Job description

Become a Londoner

Welcome to The Londoner, a chic boutique hotel in the heart of Leicester Square, offering a luxurious experience across 15 floors. We are seeking hospitality professionals to join our team and help us maintain our high standards and ambitious growth.

Recognized as a Great Place to Work, we prioritize the wellbeing and development of our staff. Currently, we are recruiting for a Demi Chef De Partie to join the Rooftop Kitchen at our 5-star super-boutique hotel, The Londoner.

Overview:

As a Demi Chef De Partie, you will be responsible for assigning duties to Commis Chefs & Trainee Chefs and working closely with senior chefs. The rooftop restaurant specializes in Japanese cuisine, and you will ensure the highest standards of food quality and safety are maintained.

About You:

• Hold a Level 3 Food Hygiene Certificate
• Good command of English
• Ability to delegate responsibilities
• Positive attitude focused on service excellence
• High performance in personal and departmental tasks
• Team-oriented mindset

Company Benefits:

• Competitive salary
• 28 days holiday per year, including Bank Holidays, increasing with long service
• Complimentary hot meals, salad bar, and unlimited beverages daily
• Referral scheme of up to £500 per successful recommendation
• Annual complimentary hotel stays
• Preferential rates for Edwardian Hotels' accommodation for staff and their families
• Access to discounts on popular retail outlets
• Auto-enrollment into our pension scheme
• Regular social events and annual recognition ceremonies
• Wellbeing support through dedicated champions and access to our company doctor
• Training and development opportunities via Edwardian Academy

Eligibility:

All applicants must be eligible to live and work in the UK, with documented evidence required during the recruitment process.

Compensation: Competitive salary