Demi Chef de Partie

NoMad Hotel; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

NoMad Hotel in London is seeking a Demi Chef de Partie to assist in running a kitchen section within a vibrant culinary team. The ideal candidate should bring experience and a strong commitment to high quality food preparation. This role offers extensive training, great work-life balance, and various employee benefits, including hotel discounts and private health care.

Benefits

Pension Scheme

Complimentary family meal

Paid break and annual leave

Good work/life balance

Birthday off after one year of service

Great hotel discounts

Private Health Care

Guest Experience Stay

Wagestream

£20 Uber ride after 1am

Qualifications

• Experience cooking and preparing high quality dishes.
• Understanding of basic food safety practices.

Responsibilities

• Assist the running of a kitchen section as part of the kitchen brigade.
• Contribute to maintaining kitchen and food safety standards.

Skills

Attention to detail

Adaptability

Food safety practices

Experience with kitchen equipment

Job description

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Hospitality is at the core of
what we do and who we are. It’s more than just a job; it’s a path to a career
in our industry. Many of us at NoMad have grown from within these walls and we
pride ourselves on providing these opportunities. We thrive to achieve our
vision to be a thriving hotel combining the best of New York hospitality with
London charm. Our values connect us; our behaviours guide us; and our
non-negotiables drive us.

Welcome to NoMad London

Eager to pursue a career in
hospitality? Our restaurants and bars are the heartbeat of NoMad London; a
World’s 50 Best Hotel. Our main restaurant, Twenty8 NoMad blends moments of New
York Nostalgia with French Brasserie. Set inside a modern-day palm court with a
soaring glass ceiling, Twenty8 NoMad, open seven days a week, is the beating
heart of the hotel.Award-winning cocktail bar and restaurant Side Hustle boasts
a lively, casual atmosphere, offering elevated Latin American dishes and world
class cocktails, whilst our Library acts as the living room of the hotel
offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by
Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine
Programme by Alessia Ferrarello, each earning their stripes at renowned
institutions across the globe.

Hospitality is at the core of
what we do and who we are. It's more than just a job, it's a path to a career
in our industry. Many of us at NoMad have grown from within these walls and we
pride ourselves on providing these opportunities. We welcome you to come and
see what we do!

‘The best of New York
hospitality with London Charm’

THE ROLE

The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the kitchen brigade. Ideal Demi Chef de Partie candidate should have the following:

• Experience cooking and preparing high quality dishes
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food safety practices
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes

WHAT WE OFFER

• Pension Scheme
• Complimentary family meal and quality
  coffee/hot drinks whilst on duty
• Growing team with great training and
  progression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year
  of service
• Great hotel discounts in all Hilton
  properties
• Private Health Care
• Guest Experience Stay
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.