Demi Chef de Partie

La Petite Maison (LPM); London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join La Petite Maison as a Demi Chef de Partie and elevate your culinary career in a high-end kitchen. You'll take ownership of a section, support senior chefs, and ensure excellence in every dish. Enjoy a vibrant team atmosphere, opportunities for growth, and various staff benefits.

Benefits

50% staff discount when dining at LPM

Monthly recognition with 'Employee of the Month' awards

Clear career growth opportunities through training and development

Company pension scheme for long-term security

Fun and engaging team-building activities

Memorable seasonal staff parties

Opportunities to transfer or travel to our international LPM locations

Qualifications

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
• Solid knowledge of basic cooking techniques and kitchen operations.
• A genuine passion for food and commitment to delivering exceptional quality.

Responsibilities

• Assist the Chef de Partie in running a specific section of the kitchen.
• Prepare and present dishes to the highest standards.
• Oversee and guide Commis Chefs.

Skills

Cooking techniques

Teamwork

Communication

Food safety and hygiene

Job description

At La Petite Maison, we believe that our people are at the core of our success. As a global leader in hospitality, we're committed to hiring exceptional talent to craft unforgettable dining experiences.

With locations in vibrant cities such as London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos, LPM brings a taste of the Riviera to the world.

Join us and become part of a passionate team that values quality, creativity, diversity, and innovation.

We are looking for a motivated and skilled Demi Chef de Partie to join our kitchen brigade. This is a key role for a chef who is ready to take the next step in their culinary career by taking ownership of a section, supporting senior chefs, and ensuring consistency and excellence in every dish.

You’ll work in a fast-paced, high-end environment where precision, teamwork, and passion for food are essential.

Key Responsibilities:

• Assist the Chef de Partie in running a specific section of the kitchen.
• Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
• Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
• Maintain a clean, organised, and efficient kitchen station.
• Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
• Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
• Participate actively in training and development sessions.

What We're Looking For:

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
• Solid knowledge of basic cooking techniques and kitchen operations.
• A genuine passion for food and commitment to delivering exceptional quality.
• Strong communication skills and the ability to work well under pressure.
• Team-player mindset with a proactive and positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

In Return, We Offer:

• 50% staff discount when dining at LPM
• Monthly recognition with "Employee of the Month" awards
• Clear career growth opportunities through training and development
• Company pension scheme for long-term security
• Fun and engaging team-building activities
• Memorable seasonal staff parties
• Opportunities to transfer or travel to our international LPM locations

Be a part of something extraordinary. Join LPM and help us create exceptional dining moments.