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Demi Chef de Partie

LPM (La Petite Maison) ??

London, Greater London

On-site

GBP 30,000 - 35,000

Full time

Yesterday
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Job summary

Join a leading hospitality brand as a Demi Chef de Partie in London. This role offers the chance to develop your culinary skills in a high-end kitchen environment. You'll support senior chefs, maintain kitchen standards, and ensure food safety while being part of a passionate team. Enjoy benefits like staff meals, discounts, and career growth opportunities.

Benefits

Delicious staff meals during shifts
50% staff discount when dining at LPM
£500 employee referral bonus
Monthly recognition with 'Employee of the Month' awards
Clear career growth opportunities through training and development
Company pension scheme for long-term security
Fun and engaging team-building activities
Memorable seasonal staff parties
Opportunities to transfer or travel to our international LPM locations

Qualifications

  • Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
  • Solid knowledge of basic cooking techniques and kitchen operations.

Responsibilities

  • Assist the Chef de Partie in running a specific section of the kitchen.
  • Prepare and present dishes to the highest standards.
  • Oversee and guide Commis Chefs.

Skills

Communication
Teamwork
Flexibility

Job description

About LPM. At La Petite Maison, we believe that our people are at the core of our success. As a global leader in hospitality, we're committed to hiring exceptional talent to craft unforgettable dining experiences. With locations in vibrant cities such as London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos, LPM brings a taste of the Riviera to the world. Join us and become part of a passionate team that values quality, creativity, diversity, and innovation.

Job Summary: Demi Chef de Partie

We are looking for a motivated and skilled Demi Chef de Partie to join our kitchen brigade. This is a key role for a chef who is ready to take the next step in their culinary career by taking ownership of a section, supporting senior chefs, and ensuring consistency and excellence in every dish.

You’ll work in a fast-paced, high-end environment where precision, teamwork, and passion for food are essential.

Key Responsibilities:
  1. Assist the Chef de Partie in running a specific section of the kitchen.
  2. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
  3. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
  4. Maintain a clean, organised, and efficient kitchen station.
  5. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
  6. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
  7. Participate actively in training and development sessions.
What We're Looking For:
  1. Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
  2. Solid knowledge of basic cooking techniques and kitchen operations.
  3. A genuine passion for food and commitment to delivering exceptional quality.
  4. Strong communication skills and the ability to work well under pressure.
  5. Team-player mindset with a proactive and positive attitude.
  6. Flexibility to work shifts, including evenings, weekends, and public holidays.
In Return, We Offer:
  1. Delicious staff meals during shifts.
  2. A flexible working schedule for work-life balance.
  3. 50% staff discount when dining at LPM.
  4. £500 employee referral bonus.
  5. Monthly recognition with 'Employee of the Month' awards.
  6. Clear career growth opportunities through training and development.
  7. Company pension scheme for long-term security.
  8. Fun and engaging team-building activities.
  9. Memorable seasonal staff parties.
  10. Opportunities to transfer or travel to our international LPM locations.

Be a part of something extraordinary. Join LPM and help us create exceptional dining moments.

Additional Details:
  • Experience: Not required
  • Employment: Full-time
  • Schedule: 38-45 hours per week
  • Salary: £15.71 hourly
  • Benefits: Plus surplus tronc and cash tips
  • Starting time: Immediate start!

About LPM (La Petite Maison):

LPM London, founded in 2007, is our flagship site located in a peaceful mews just behind Claridge’s in the lively Mayfair. We are looking for passionate individuals to become part of our friendly team, providing plenty of opportunities.

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