Sous Chef

5 Hertford Street; Greater London; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

33 days holiday per year

Discounted gym membership

Monthly well-being days

Private medical + dental insurance

Employee Assistance Programme

Online retail discounts

Workplace nursery scheme

Cycle to Work Scheme

Eyecare & glasses vouchers

Refer a friend bonus of £1,000

Freshly prepared meals on duty

Job summary

RB Holdings is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street in London. You will maintain high standards across food preparation, work with seasonal ingredients, and contribute to a collaborative kitchen environment.

We offer a competitive salary up to £50,000 per year plus discretionary service charge, 33 holiday days, private medical and dental insurance, GymFlex discounts, and a range of staff benefits.

Qualifications

• Experience in delivering high standards across all aspects of food preparation and presentation.
• Ability to work with seasonal ingredients to create culinary excellence.
• Proven ability to contribute to a positive and productive working environment.

Responsibilities

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

Skills

Passionate chef

Teamwork

Job description

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, Nico's and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are currently seeking a Sous Chef to join our Kitchen team at 5 Hertford Street.

Why work with us as a Sous Chef?

• Salary of up to £50,000 per annum + discretionary service charge.
• 33 days holiday per year (including bank holidays).
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme.
• Online retail discounts.
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours

• 4/5 day working week between Monday - Saturday.
• 48 hours a week on a rota basis.
• Bank Holidays and the Christmas period off – our venues are closed.

What You Will Do

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.