Commis Chef

The Dorchester; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a prestigious hotel as a Commis Chef and elevate your culinary career. You'll work alongside industry legends, learn through an award-winning academy, and enjoy numerous benefits. Ideal for those passionate about food and service.

Benefits

Employee bonus scheme

Complimentary stays with breakfast

50% discount at selected bars and restaurants

Vibrant social events

Discounts in various shops

Training and development opportunities

£1000 referral bonus

Well-being advice access

Qualifications

• You will be responsible for assisting the kitchen team to ensure high food standards.
• You will participate in daily food preparations and ensure quality.

Responsibilities

• Assist the kitchen team in food production.
• Participate in daily food preparations and control food costs.

Skills

Communication

Customer Service

Job description

Join to apply for the Commis Chef role at The Dorchester

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Join to apply for the Commis Chef role at The Dorchester

We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Commis Chef at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £1000 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees
  
  

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
• You will be responsible for participating in daily food preparations during their day. This will include portioning food products such as fish, meat, vegetables and desserts; utilizing food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience.
• You’ll also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.
• You will be assigned in one of our kitchens at The Dorchester - The Promenade, In Room Dining or Banqueting
  
  

The items shared are the essence of a day in the life of a Commis Chef , but we'll make sure you are provided with specifics on how we care for our hotel.

What You'll Bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.
  
  

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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