Demi Chef de Partie

NoMad Hotel; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Refer a Friend

Employee discount

Pension

Family meal

Training & progression

Paid break/annual leave

Birthday off after 1 year

Hotel discounts

Private Health Care

Wagestream

Uber ride after late shift

Job summary

NoMad London is seeking a Demi Chef de Partie to support senior chefs and keep the kitchen running smoothly during service. You’ll prepare ingredients, follow recipes, and ensure high standards in a fast-paced environment.

Join a growing team with strong training, excellent benefits, and opportunities to develop your career in a luxury hospitality setting. You’ll benefit from the Refer a Friend scheme, hotel discounts, private health care, Wagestream, and birthday leave after a year of service.

Qualifications

• Basic culinary knowledge and skills of food preparation techniques.
• Ability to work in a fast paced environment and maintain standards throughout the duration of working day.
• Be open to receiving feedback and guidance from kitchen management to improve skills and performance.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling and chopping vegetables, meat and other food items.
• Measure and assemble ingredients for menu items.
• Follow recipes and instructions accurately.
• Assist in cooking dishes according to the instructions provided by senior management.
• Ensure all food is prepared to the highest standards and is ready on time for service.
• Help with plating and presentation of dishes.
• Maintain cleanliness and organization of the kitchen and workstations.

Skills

Culinary basics

Food preparation

Kitchen teamwork

Attention to detail

Job description

THE NOMAD WAY

Hospitality is at the core ofwhat we do and who we are. It’s more than just a job; it’s a path to a careerin our industry. Many of us at NoMad have grown from within these walls and wepride ourselves on providing these opportunities. We thrive to achieve ourvision to be a thriving hotel combining the best of New York hospitality withLondon charm. Our values connect us; our behaviours guide us; and ournon-negotiables drive us.

Welcome to NoMad London

OVERVIEW OF ROLE

The role ofDemi Chef de Partie is to support senior chefs in preparatory work and dailykitchen operation.

WHAT WE OFFER

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and qualitycoffee/hot drinks whilst on duty
• Growing team with great training andprogression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one yearof service
• Great hotel discounts in all Hiltonproperties
• Private Health Care
• Guest Experience Stay
• Wagestream
• £20 Uber ride when finishing after 1am

EXPECTATIONS

The Demi Chef de Partie is expected to:

• Be professional at all the times
• Be a positive ambassador of The NoMad throughoutyour professional career with us.
• Always adhere to company policies and procedures,including but not exclusive of; compliance policies, HR policies; employeehandbook.
• To role model The NoMad values and bringing them tolife through every interaction.
• Show genuine care and passion for the produce usedacross all the outlets; with an appetite to learn and grow within the kitchen.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Demi Chef dePartie are summarised below, the list is not exhaustive:

• Assist in the preparation of ingredients,including washing, peeling and chopping vegetables, meat and other fooditems.
• Measure and assemble ingredients for menuitems
• Follow recipes and instructions accurately.
• Assist in cooking dishes according to theinstructions provided by senior management
• Ensure all food is prepared to the higheststandards and is ready on time for service.
• Help with plating and presentation of dishes
• Ensure the fridges are deep cleaned regularly;with food items stored properly and safely; labelled in accordance withfood hygiene standards.
• Maintain cleanliness and organisation of thekitchen, including workstations; equipment and utensils in line with kitchenstandards
• Assist with stock control; including thereceiving and correct storing of all items received within the kitchen,notifying kitchen management with inventory checks.
• Report any equipment issues or hazards to theExecutive Chef or kitchen management team.
• Adhere to all health and safety regulations,including food safety, personal hygiene and safe handling of kitchenequipment.
• Work closely with other members of the kitchenteam to ensure smooth operation and communication during service.
• Be open to receiving feedback and guidancefrom kitchen management to improve skills and performance.
• Basic culinary knowledge and skills of foodpreparation techniques.
• Ability to work in a fast paced environmentand maintain standards throughout the duration of working day.
• Any other reasonable requests made by theExecutive Chef and/or Senior Leadership team both within the kitchen andhotel.

Please note whilst we wish we could respond to all applicants, onlythose shortlisted will be contacted.