Demi Chef de Partie

...At Sloane; Greater London; On-site; GBP 39,000 - 40,000; Full time

Benefits offered by this job

Refer a Friend bonus £1,000

Meals on duty

Pension contribution 3%

Health plan access

Job summary

We are a 5-star luxury lifestyle boutique hotel located in Chelsea, housed in a 19th-century building near Sloane Square. The Demi Chef de Partie will support the Chef de Partie to maintain the highest standards across Breakfast, Lunch and Dinner services.

You will manage mise en place, assist with stock, and help develop junior kitchen team members in a busy luxury setting. The role offers a competitive salary and comprehensive staff benefits.

Qualifications

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a luxury hotel/restaurant.
• Good knowledge of food preparation and kitchen operations.
• Food Safety qualification and culinary training or equivalent.
• Good command of written and spoken English.

Responsibilities

• Support the Chef de Partie in day-to-day kitchen operations and maintain high standards.
• Prepare and cook breakfast, lunch and dinner, including in-room dining.
• Maintain mise en place, follow recipes and portion control guidelines.
• Assist with stock, deliveries and report shortages.
• Guide Commis Chefs and foster a positive kitchen environment.
• Ensure correct labeling, dating, storage and hygiene.

Skills

Organisational skills

English speaking/writing

Attention to detail

Team support

Education

Food Safety qualification

Job description

• A competitive salary of £38,500-£39,000 per annum (gross), based on a 40-hour working week and inclusive of service charge.
• Enhanced annual leave, increasing with length of service.
• Complimentary meals while on duty.
• Ongoing learning and professional development opportunities.
• Reward programmes, long service recognition and employee appreciation incentives.
• Employer pension contribution of 3%.
• Complimentary dry cleaning.
• Enhanced maternity and paternity pay.
• A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message.
• Access to the HSF Health Plan*, including:
• 24/7 GP advice line and confidential counselling support, including assistance for dependants.
• Optical reimbursement.
• Complimentary cover for your partner and children.
• High street and grocery discounts, discounted cinema tickets and a wide range of retail offers.
• Discounted gym memberships.

Position: Demi Chef de Partie

What will I get?

• A competitive salary of £38,500-£39,000 per annum (gross), based on a 40-hour working week and inclusive of service charge.
• Enhanced annual leave, increasing with length of service.
• Complimentary meals while on duty.
• £1,000 “Refer a Friend” bonus scheme.
• Ongoing learning and professional development opportunities.
• Reward programmes, long service recognition and employee appreciation incentives.
• Employer pension contribution of 3%.
• Complimentary dry cleaning.
• Enhanced maternity and paternity pay.
• A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message.
• Access to the HSF Health Plan*, including:
  • Dental reimbursement.
  • 24/7 GP advice line and confidential counselling support, including assistance for dependants.
  • Optical reimbursement.
  • Complimentary cover for your partner and children.
  • High street and grocery discounts, discounted cinema tickets and a wide range of retail offers.
  • Discounted gym memberships.

What will I be doing as Demi Chef de Partie?

As a Demi Chef de Partie, you will support the Chef de Partie in the day-to-day running of your designated kitchen section, ensuring that all dishes are prepared and presented to the highest standards. You will play an important role in maintaining consistency, quality and efficiency across all kitchen operations.

Your responsibilities will include preparing and cooking dishes for Breakfast, Lunch and Dinner service, as well as in-room dining, ensuring that all food is delivered on time and meets our presentation standards.

You will be responsible for maintaining excellent mise en place, following recipes and portion control guidelines, and ensuring that your section is fully prepared before each service. You will also support the Chef de Partie in managing service, prioritising orders and maintaining smooth communication with the wider kitchen team.

You will ensure that all food is correctly labelled, dated, stored and rotated in accordance with food safety requirements. Maintaining high standards of cleanliness, organisation and hygiene across your section will be essential.

You will also assist with monitoring stock levels, receiving deliveries, checking the quality and quantity of ingredients, and reporting any discrepancies or shortages to the Chef de Partie or Sous Chef.

As a key member of the kitchen team, you will support and guide Commis Chefs where required, helping to maintain a positive working environment and ensuring that all kitchen standards and procedures are consistently followed.

What are we looking for?

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a quality restaurant or luxury hotel.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• A Food Safety qualification and relevant culinary training or equivalent experience.
• Good command of written and spoken English.
• Strong organisational skills, attention to detail and the ability to work under pressure.
• Ability to manage your own section and maintain high standards throughout service.
• A positive attitude, team spirit and willingness to support and develop junior team members.
• Flexibility to work different shifts in line with the needs of the business.
• Restaurant or hotel pre-opening experience would be an advantage.

Who are we?

We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th-century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.

Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting.

Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are looking for ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering exceptional service of unparalleled quality.

Upon successful completion of the probation period.

The service charge range fluctuates based on forecasted business levels and may vary from month to month.