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NoMad London is seeking a Senior Chef de Partie to lead a kitchen section within our renowned restaurant group. The ideal candidate will have experience in high-end hotels or restaurants and in high-volume environments, with the ability to work well with others and maintain an organized, clean workstation.
Experience with wood/coal burning grills is a plus. We offer a competitive salary, generous staff discounts, pension, private health care, and strong training and progression opportunities in
Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Carlo Scotto, our Bar Programme by Maxim Schulte and our Wine Programme by Edoardo Lucaroni, each earning their stripes at renowned institutions across the globe.
Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!
‘The best of New York hospitality with London Charm’
The role of the Senior Chef de Partie is to successfully run a section as a part of the kitchen brigade. Ideal Senior Chef de Partie candidate should have:
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.