Demi Chef de Partie

The Stafford London; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge

Staff discounts

Meals on duty

Training & development

Dry cleaning

Referral bonus

Job summary

The Stafford London in St James’s, central London, invites chefs to join its award‑winning kitchen team. You will produce dishes to exacting standards across classic and contemporary menus and contribute to a seamless dining experience in a luxury hospitality setting.

We value passion for food, calm under pressure, and a keen eye for detail. This role offers meals on duty, staff discounts, and ongoing training within a renowned five‑star property.

Qualifications

• A passion for food and beverage.
• Calm under pressure in a busy kitchen.
• Excellent attention to detail and hygiene.
• Willingness to learn and adapt to standards.
• Enthusiasm and a positive team mindset.
• Clear communication with team and supervisors.
• Punctuality and strong organisation in duties.

Responsibilities

• Producing all dishes to the agreed company standards and specifications.
• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
• Having full knowledge of the menu and to be able to give descriptions of all dishes.
• Keeping the kitchen team informed on all food stock levels according to business levels.
• Complying with food labelling and temperature controls.
• Adhering to all Food Hygiene practices and procedures.

Skills

Passion for food and beverage

Calm under pressure

Attention to detail

Willingness to learn

Enthusiasm

Good communication

Timekeeping & organisation

Job description

Join the Team at The Stafford London

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.

The hotel features beautifully appointed rooms and suites, world‑class dining and drinking experiences, including Michael Caines at The Stafford— the Michelin‑starred fine‑dining restaurant by acclaimed chef Michael Caines — and the iconic American Bar, one of London’s most historic cocktail venues.

Why join us?

We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of London’s most prestigious hotels.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first‑class service skills then this may be the place for you.

Your responsibilities will include:

• Producing all dishes to the agreed company standards and specifications


• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas


• Having full knowledge of the menu and to be able to give descriptions of all dishes


• Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels


• Complying with food labelling and temperature controls


• Adhering to all Food Hygiene practices and procedures

Qualities we are looking for:

• A passion for food and beverage


• Calm under pressure


• Excellent attention to detail


• Willingness to learn


• Enthusiasm


• Good Communication skills


• Timekeeping and organisational skill

What you’ll get in return:

• A competitive salary + Service Charge


• Rewards, discount and cashback scheme


• Staff discount on food and accommodation


• Training and development


• Meals on duty


• Complimentary dry cleaning of work clothes


• Referral Scheme (Monetary value for each person you bring to work with us)

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage