Demi Chef de Partie — Luxury Hotel Kitchen

The Stafford London; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Service charge

Staff discounts

Meals on duty

Training & development

Dry cleaning

Referral bonus

Job summary

The Stafford London in St James’s, central London, invites chefs to join its award‑winning kitchen team. You will produce dishes to exacting standards across classic and contemporary menus and contribute to a seamless dining experience in a luxury hospitality setting.

We value passion for food, calm under pressure, and a keen eye for detail. This role offers meals on duty, staff discounts, and ongoing training within a renowned five‑star property.

Qualifications

• A passion for food and beverage.
• Calm under pressure in a busy kitchen.
• Excellent attention to detail and hygiene.
• Willingness to learn and adapt to standards.
• Enthusiasm and a positive team mindset.
• Clear communication with team and supervisors.
• Punctuality and strong organisation in duties.

Responsibilities

• Producing all dishes to the agreed company standards and specifications.
• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
• Having full knowledge of the menu and to be able to give descriptions of all dishes.
• Keeping the kitchen team informed on all food stock levels according to business levels.
• Complying with food labelling and temperature controls.
• Adhering to all Food Hygiene practices and procedures.

Skills

Passion for food and beverage

Calm under pressure

Attention to detail

Willingness to learn

Enthusiasm

Good communication

Timekeeping & organisation

Job description

The Stafford London in St James’s, central London, invites chefs to join its award‑winning kitchen team. You will produce dishes to exacting standards across classic and contemporary menus and contribute to a seamless dining experience in a luxury hospitality setting.

We value passion for food, calm under pressure, and a keen eye for detail. This role offers meals on duty, staff discounts, and ongoing training within a renowned five‑star property.