Senior Chef de Partie

Edwardian Hotels London; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday

Complimentary meals

Annual night stays

Accommodation discounts

Company pension

Edwardian Academy

Job summary

The Londoner in London’s Leicester Square is recruiting a Senior Chef de Partie to join our Culinary Team. You will support the senior kitchen team in daily direction and oversee junior chefs, ensuring high-quality dishes are prepared.

You will work within a fresh-food led operation, uphold food hygiene standards, train staff, and collaborate with Front of House to deliver exceptional service. A level 2 Food Hygiene certificate and recent Chef de Partie experience are essential.

Qualifications

• Be passionate about food and keen to learn and develop new cooking techniques.
• Hold a level 2 food hygiene certificate.
• Have current experience as a Chef de Partie within a fresh food led operation.

Responsibilities

• Assist the senior kitchen team in daily direction and oversee junior chefs.
• Ensure dishes of the highest quality are prepared and served within cost constraints.
• Support training and development of junior chefs and partner with Front of House for smooth service.

Skills

Culinary skills

Chef de Partie experience

Team collaboration

Food hygiene knowledge

Education

Level 2 Food Hygiene certificate

Job description

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the heart of Leicester Square, where the four corners of the city meet. We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards. Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel. At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture. We are currently recruiting for a Senior Chef de Partie to join the Culinary Team at The Londoner Hotel.

Overview

• An amazing opportunity to join the culinary team at The Londoner as a Senior Chef de Partie.
• As a Senior Chef de Partie you will be responsible for assisting the senior kitchen team in the daily direction and overseeing of the junior chefs with the execution and consistency of cuisine.
• You will ensure that dishes of the highest quality are prepared and served in line with cost constraints by supervising and participating in the preparation of all menu items.
• You will support in the training and development of junior chefs within the team and will partner with the Front of House Team to ensure smooth food service to guests.

About You

• Be passionate about food and keen to learn and develop new cooking techniques.
• Hold a level 2 food hygiene certificate.
• Can take responsibility for any section of the kitchen and meet standards in health and hygiene, staffing and organisational planning, recipe standards, promotion of a learning environment and food quality and preparation.
• Have current experience as a Chef de Partie within a fresh food led operation.
• Have the confidence to communicate with other chefs and build rapport amongst the team.

Company Benefits

• Competitive salary
• 28 days Holiday per annum including Bank Holidays increasing with long service
• Complimentary hot meals, salad bar and unlimited beverages provided daily
• Recommend a Friend Scheme of up to £500 per friend recommended.
• Annual complimentary night stays within our hotels
• Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
• Access to a discount platform for all of the most popular stores and outlets
• Auto enrolment into our company pension scheme
• Regular social events across all hotels
• Annual company recognition events held in January each year
• Wellbeing champions across all of our hotels
• Access to our company doctor for medical appointments and occupational health support
• Access for all hosts to our online learning platform Edwardian Academy
• Opportunities for promotion and a wide range of training programs to support your development

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.