Demi Chef

Soraya Restaurant; City of Westminster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Meal provided

Staff discount

28 days holiday

Wagestream access

Pension scheme

On-the-job training

Job summary

Soraya Restaurant in London is seeking a Demi Chef to join our opening team as part of the Pachamama Group’s new Persian-inspired concept. You will support daily food preparation, coordinate with the Chef de Partie, and uphold hygiene standards to deliver exceptional dishes.

We offer an attractive salary based on skills and experience, full-service charge distribution, complimentary meals, generous staff discount, 28 days’ holiday, pension and on-the-job training as part of a friendly team.

Qualifications

• Experience in a busy kitchen environment is desirable.
• Knowledge of food storage and sanitation procedures.
• Ability to coordinate with Chef de Partie and maintain high standards.

Responsibilities

• Takes care of daily food preparation to meet the standard and the quality set by the Restaurant.
• Coordinates daily tasks with the Chef de Partie.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Establishing and maintaining effective working relationships.
• Personally responsible for hygiene, safety and correct use of equipment.
• Checks periodically expiry dates and proper storage of food items in the section.

Skills

Food preparation

Hygiene and safety

Teamwork

Communication

Job description

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.

Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. Opening is due mid July 2026. This is your chance to take a part in an exciting new opening.
At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.

Duties and Responsibilities:

• Takes care of daily food preparation to meet the standard and the quality set by the Restaurant.
• Coordinates daily tasks with the Chef de Partie.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Establishing and maintaining effective working relationships.
• Personally responsible for hygiene, safety and correct use of equipment.
• Checks periodically expiry dates and proper storage of food items in the section.

For theDemi Chefrole, we offer the followingbenefits and opportunities:

• Attractive salary based on your skills and experience.
• Full Service Charge distribution.
• Referral scheme with a £300 bonus for a successful candidate.
• Complimentary breakfast, lunch, and dinner for all employees.
• Generous staff discount at all group’s restaurants.
• 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
  

Other benefits include:

• Comprehensive on-the-job training to enhance your skills and knowledge.
• A friendly and positive work environment fostering respect and teamwork.
• Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
• Salary paid monthly – on the last Friday of each month.
• Wagestream access, allowing you to stream up to 50% of your earnings at any time.
• Pension scheme with a 3% employer contribution.
• Opportunities for career development, regular appraisals to discuss progress and perspectives.

As ourDemi Chef, we hope that you will contribute to our mission of introducing exciting,diverse and playful dining conceptsto the London restaurant scene. Our philosophy isto be the best, we continuously improve and never settle.